Oyster Macaroni and Cheese Recipe

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Ingredients:

Serving

1 1/2 cups seashell pasta
1 tbsp vegetable oil
1/2 cup chopped green bell pepper
1/3 cup chopped green onion
1 (10.75 oz) can condensed cheddar cheese soup
1 (10 oz) jar oysters, drained and cut into thirds
1 tsp salt (optional)
1 tbsp dijon mustard
2 cups shredded sharp cheddar cheese

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add the seashell pasta, and cook until tender, about 7 minutes. Drain.
Meanwhile, heat the oil in a skillet over medium heat. Add the pepper and onion; cook and stir until tender. Stir in the cheese soup, salt and mustard. Mix in the macaroni and oysters so they are evenly distributed. Spoon half of the mixture into a 2 quart casserole dish. Cover with half of the Cheddar cheese. Top with remaining oyster mixture and remaining cheese.
Bake covered for 15 minutes in the preheated oven. Then uncover, and continue baking for 20 minutes, or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.12 Kcal (976 kJ)
Calories from fat	132.02 Kcal
		% Daily Value*
Total Fat	14.67g	23%
Cholesterol	44.76mg	15%
Sodium	683.82mg	28%
Potassium	45.24mg	1%
Total Carbs	13.66g	5%
Sugars	0.95g	4%
Dietary Fiber	0.35g	1%
Protein	12.65g	25%
Vitamin C	16.3mg	27%
Vitamin A	1.2mg	39%
Iron	56.8mg	315%
Calcium	277.3mg	28%

Amount Per 100 g
Calories	131.81 Kcal (552 kJ)
Calories from fat	74.65 Kcal
		% Daily Value*
Total Fat	8.29g	23%
Cholesterol	25.31mg	15%
Sodium	386.65mg	28%
Potassium	25.58mg	1%
Total Carbs	7.72g	5%
Sugars	0.54g	4%
Dietary Fiber	0.2g	1%
Protein	7.15g	25%
Vitamin C	9.2mg	27%
Vitamin A	0.7mg	39%
Iron	32.1mg	315%
Calcium	156.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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