Oyster Casserole Recipe

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Oyster Casserole
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
  2. In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
  3. Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
  4. Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.76 Kcal (987 kJ)
Calories from fat 219.73 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 70.6mg 24%
Sodium 57mg 2%
Potassium 43.84mg 1%
Total Carbs 2.95g 1%
Sugars 0.21g 1%
Dietary Fiber 0.12g 0%
Protein 2.31g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 492.79 Kcal (2063 kJ)
Calories from fat 459.28 Kcal
% Daily Value*
Total Fat 51.03g 38%
Cholesterol 147.57mg 24%
Sodium 119.14mg 2%
Potassium 91.63mg 1%
Total Carbs 6.16g 1%
Sugars 0.44g 1%
Dietary Fiber 0.26g 0%
Protein 4.82g 5%
Vitamin C 1mg 1%
Vitamin A 0.6mg 9%
Iron 1.3mg 3%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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