40 pate walnuts Recipes

walnut pieces, low-fat cream cheese, cooked lentils, garlic cloves, minced, olive oil, lemon juice, soy sauce, salt & freshly ground black pepper

walnuts, garlic cloves, green onions, fresh parsley, oregano, stalks celery, miso, honey, olive oil, sea salt

tb olive oil, diced yellow onion, garlic, dried thyme, dried oregano, cannellini beans, balsamic vinegar, salt, black pepper, crimini mushrooms, lightly toasted walnuts, up to 1/4 cup cold vegetable broth

walnuts, minced shallots, unsalted butter, shiitake mushrooms, chopped, crimini mushrooms, chopped, portobello mushrooms, chopped, roasted garlic puree, chopped fresh italian parsley, chopped fresh thyme, salt, white pepper, extra-virgin olive oil

raw walnuts, minced onion, minced fresh parsley, fresh lemon juice (1 lemon), extra virgin olive oil, tamari (like soy sauce), minced garlic, salt

olive oil, water, white mushrooms, sliced, onion, chopped, walnuts, salt, pepper

walnuts, button mushrooms, shallots, chopped, garlic clove, minced, carrots or 2 cups green beans or 2 cups zucchini or 2 cups broccoli or 2 cups cauliflower or 2 cups squash (precooked) or 2 cups red peppers or 2 cups green peppers, dried basil, dried marjoram, sea salt, black pepper , to taste, olive oil, lemon juice

onions, chopped, olive oil, brown lentils (dry ), shelled walnuts, sea salt, black pepper, smoked paprika

walnuts, chopped, onions, chopped, hard-boiled eggs, chopped, green peas, drained, garlic powder, worcestershire sauce, salt and pepper

camembert cheese, rind removed, cream cheese, cut into chunks, room temperature (or more to taste), fresh lime juice, chopped toasted walnuts, salt , to taste, ground black pepper , to taste, chopped walnuts

dark red kidney beans , soaked overnight and rinsed well, water, white onion, minced, bay leaf, walnuts, lightly toasted, butter, chopped garlic, salt and freshly ground black pepper, freshly chopped dill, freshly chopped mint or basil leaves, freshly chopped flat-leaf parsley, pomegranate seeds , about 1/2 of a pomegranate, plus more for garnish, toasted walnuts, for garnish

dried red lentils , sorted and rinsed well, wakame seaweed, soaked and diced, water , spring is best, shoyu , to taste, olive oil, shallots, diced, garlic cloves, minced, dried basil, walnut pieces, lightly pan roasted, fresh parsley, minced, umeboshi vinegar , to taste, balsamic vinegar , to taste

stilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts

mushrooms, unsalted butter, yellow onion, chopped finely, garlic, chopped finely, chopped rosemary, brandy (i use grand marnier), nutmeg, salt and pepper, white bread, butter, melted, chopped walnuts, sea salt

eggplant, walnut pieces, fresh gingerroot, peeled, grated and finely chopped, garlic cloves, mashed, extra virgin olive oil, ground allspice, salt, hot pepper sauce

dry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted

edamame, frozen, shelled, walnuts, mint leaf , packed, green onion, chopped, salt, lemon juice, water

butter, onion, coarsely chopped, chicken liver, chicken broth, sweet sherry, paprika, salt, white pepper or 1/8 tsp hot pepper sauce, garlic, minced, bourbon, unflavored gelatin, walnuts, finely chopped, allspice