Armenian Bean and Walnut Pate Recipe

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Armenian Bean and Walnut Pate
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Ingredients:

Directions:

  1. Bring beans and water to a boil with onion and bay leaf. Simmer until tender. Drain well and discard bay leaf. In a food processor fitted with a metal blade, puree with walnuts, butter, chopped garlic, salt and pepper, to taste, until smooth and creamy. Mix chopped herbs together and blend half of them into the beans.
  2. Season well and spread onto a small baking sheet, lined with plastic wrap. Cool completely.
  3. Sprinkle generously with pomegranate seeds and remaining fresh herbs then roll into logs, using the plastic wrap to help roll. Wrap tightly and chill again.
  4. Slice and garnish with walnuts and pomegranate seeds.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.79 Kcal (878 kJ)
Calories from fat 116.57 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 15.27mg 5%
Sodium 7.92mg 0%
Potassium 412.89mg 9%
Total Carbs 16.67g 6%
Sugars 1.73g 7%
Dietary Fiber 4.6g 18%
Protein 8.28g 17%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 5%
Iron 13.2mg 73%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 183.24 Kcal (767 kJ)
Calories from fat 101.81 Kcal
% Daily Value*
Total Fat 11.31g 20%
Cholesterol 13.33mg 5%
Sodium 6.91mg 0%
Potassium 360.64mg 9%
Total Carbs 14.56g 6%
Sugars 1.51g 7%
Dietary Fiber 4.01g 18%
Protein 7.24g 17%
Vitamin C 3.6mg 7%
Vitamin A 0.1mg 5%
Iron 11.5mg 73%
Calcium 35.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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