142544 chicken liver pate with walnuts and figs Recipes

  • Chicken Liver Pate'
    chicken liver, butter, softened, lemon juice, salt, pepper and
    5 More
    chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional)
    20 min, 10 ingredients
  • Chicken Liver Pate a La Jacques Pepin
    chicken liver, well-trimmed, onion, thinly sliced and
    9 More
    chicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving
    24 hour 35 min, 11 ingredients
  • Chicken Liver Pate
    chicken liver (fresh & cleaned ), milk and
    9 More
    chicken liver (fresh & cleaned ), milk, cold unsalted butter (cut into pieces), onion (chopped ), garlic (minced ), peppercorns (green if available & drained), bay leaves, thyme leaves (fresh ), salt, pepper, cognac (or brandy)
    20 min, 11 ingredients
  • Chicken Liver Pate II
    chicken livers, heavy cream, butter, onion, chopped and
    9 More
    chicken livers, heavy cream, butter, onion, chopped, garlic, allspice, ground, bay leaf, crushed, peppercorn, ground, dried funghi porcini, white mushrooms, madeira wine, cognac, shallot, chopped
    1 hour , 13 ingredients
  • French Chopped Chicken Liver Pate
    chicken liver and
    8 More
    chicken liver, chicken fat or 3 tbsp vegetable oil, plus more for greasing pan, onion, diced, eggs, hard-boiled, cognac or 3 -4 tbsp other brandy, corn or 1 tbsp potato starch, salt & freshly ground black pepper, bay leaves, preferably fresh, rye bread
    45 min, 9 ingredients
  • Chicken Liver Pate
    butter, olive oil, chicken liver, preferably organic and
    8 More
    butter, olive oil, chicken liver, preferably organic, brandy or 1/4 cup cognac or 1/4 cup orange juice, chicken stock or 1 cup beef stock, dry mustard, dried rosemary, dried green peppercorn, crushed, garlic cloves, crushed, butter, softened, sea salt
    25 min, 11 ingredients
  • Chicken Liver Pate
    onion, chicken liver, chicken broth, ground allspice and
    5 More
    onion, chicken liver, chicken broth, ground allspice, unsalted butter, softened, cognac , to taste, salt, well-chilled heavy cream, crackers or toast
    45 min, 9 ingredients
  • Atkin's Chicken Liver Pate
    chicken livers, chicken broth reduced-sodium, green onion and
    5 More
    chicken livers, chicken broth reduced-sodium, green onion, allspice, ground, unsalted sweet cream butter, salt, ground black pepper, heavy cream
    50 min, 8 ingredients
  • Chicken Liver Pate with Walnuts and Figs Chicken Liver Pate with Walnuts and Figs
    dry red wine or chicken broth, dried figs, chicken livers and
    9 More
    dry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted
    30 min, 12 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, onion, chopped and
    7 More
    chicken livers, onion, chopped, rendered chicken fat or canola oil, fresh mushrooms, quartered, hard-cooked eggs, quartered, sherry or chicken broth, salt, pepper, melba rounds or assorted crackers
    30 min, 9 ingredients
  • Chicken Liver Pate Crock With Apples and Onions Chicken Liver Pate Crock With Apples and Onions
    chicken liver, rinsed and trimmed of fat, milk and
    8 More
    chicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper
    5 hour 30 min, 10 ingredients
  • Chicken Liver Pate With Apples and Brandy Chicken Liver Pate With Apples and Brandy
    chicken liver, cleaned and cut into 1/2 inch pieces and
    9 More
    chicken liver, cleaned and cut into 1/2 inch pieces, salt and pepper, apples, peeled, cored and grated, shallots, finely chopped, chopped onions, butter, cognac, sour cream, cream, butter, softened (1 1/2 sticks)
    20 min, 10 ingredients
  • Chicken Liver Pate III Chicken Liver Pate III
    chicken livers , strictly fresh, unsalted butter and
    6 More
    chicken livers , strictly fresh, unsalted butter, onions, finely diced, fine salt, white pepper, finely ground, brandy, heavy cream, bacon, sliced , for lining mold (optional)
    13 hour 3 min, 8 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, onion, chopped, butter, water and
    4 More
    chicken livers, onion, chopped, butter, water, salt & black pepper to taste( add more black pepper or cayenne), boiled eggs, olive oil, green onions, finely chopped
    5 min, 8 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken liver, a few tbsp of brandy, mustard powder and
    4 More
    chicken liver, a few tbsp of brandy, mustard powder, fresh preferrably) thyme, crushed cloves garlic, butter, salt and pepper
    7 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, dry white wine, water and
    10 More
    chicken livers, dry white wine, water, ts chicken seasoned stock base, ts parsley, tb instant, minced onion, ts ginger, tb soy sauce, soft butter, ts bon appetite, ts dry mustard, ds nutmeg, fresh ground, tb cogniac
    13 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, well-trimmed, onion, thinly sliced and
    8 More
    chicken livers, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, rubbed, kosher salt, water, unsalted butter, at room temperature, cognac or brandy, freshly ground pepper
    10 ingredients
  • Chicken Liver Pâté with Fig Preserves Chicken Liver Pâté with Fig Preserves
    onions (about 3/4 lb), chopped, unsalted butter and
    6 More
    onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment
    8 ingredients




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