Directions:
- Melt butter; add onion and chicken livers and cook 10 minutes, stirring occasionally.
- Add 3/4 cup broth, sherry, paprika, allspice, garlic, salt& pepper.
- Cook 5 minutes more; remove from heat and add bourbon.
- Soften gelatin in remaining 3/4 cups broth; cook over boiling water until dissolved.
- Place chicken liver mixture in electric blender; blend until smooth.
- Stir gelatin and walnuts into chicken liver mixture.
- Turn into a 5 or 6 cup mold or pyrex loaf pan.
- Chill until firm.
- Unmold, serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.92 Kcal (619 kJ) | ||
| Calories from fat | 112.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 112.07mg | 37% | |
| Sodium | 235.19mg | 10% | |
| Potassium | 85.56mg | 2% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.54 Kcal (907 kJ) | ||
| Calories from fat | 164.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 19% | |
|---|---|---|---|
| Cholesterol | 164.05mg | 37% | |
| Sodium | 344.29mg | 10% | |
| Potassium | 125.24mg | 2% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 7.41g | 10% | |
| Vitamin C | 6.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 14% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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