122 pate parsley Recipes

pastry, all-purpose flour, butter, egg, sour cream, salt, ground beef, ground pork, ground veal, chopped mushrooms, shredded gruyere cheese (or good swiss like emmentaler), chopped onion, chopped fresh parsley & thyme, kosher salt & freshly cracked black pepper to taste, egg yolks, beaten, sour cream for accompaniment, fresh dill for accompaniment

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

smoked fish fillet, cream cheese (softened ), lemon juice, grated onions, chopped parsley, parsley (to garnish )

fine liver sausage, cream cheese (i use low fat ), lemon juice, worcestershire sauce, hp steak sauce, fresh parsley or 1 tbsp dried parsley

tuna, onion, quartered, hard-boiled eggs, halved, homemade sweet pickles, salt, fresh ground pepper , to taste, homemade worcestershire sauce, homemade hot sauce (to taste), homemade mayonnaise, fresh fresh curly-leaf parsley, cracker

soft tofu, mayonnaise, dry mustard, salt, shoyu, garlic, minced, cayenne pepper, turmeric, black pepper, onion powder, cider vinegar, jalapeno pepper, minced, parsley, dill pickles, minced, stalk celery, chopped, dill weed, minced, chopped green onions or scallions or 1 small minced onion

onion, peeled and quartered, softened cream cheese, salmon, skinned and boned, lemon juice, horseradish, dill (seeds if possible), parsley, liquid smoke, worcestershire sauce , dash of tobasco also, salt and pepper

gelatin, water, chicken stock cube, salmon, mayonnaise, fresh parsley, lemon juice, shallots, cream, cracked black pepper

salmon (canned or cooked ), onions, chopped, cream cheese, lemon juice, horseradish, dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt, ground black pepper, parsley, fresh chopped

cream cheese, softened (reduced-fat ok), shrimp, drained, lemon juice, grated onions, chopped fresh parsley, prepared horseradish, drops hot sauce (tabasco preferred), crushed potato chip, chopped fresh parsley

butter, divided, chicken livers, halved, chopped onion, worcestershire sauce, minced fresh parsley, sliced pimiento-stuffed olives, parsley , optional, crackers

vegetable oil, shallots, diced, brandy, veal, cubed, pork, cubed, egg whites (from 2 eggs), heavy cream, chopped parsley, chopped thyme, salt and black pepper, sliced bacon, cumberland sauce , for serving, french baguette, sliced 1/2-inch thick, toasted , for serving, whole grain and dijon mustard, for serving, cornichons (small pickles), for serving, chopped parsley, for garnish

albacore tuna in water, drained, cream cheese, room temp, heinz chili sauce, parsley, minced, onion, finely-minced, tabasco sauce

good-quality whole wheat bread, sliced (ok if stale), unsalted vegetable broth, tahini, miso (red , mugi, and hatcho miso are all fine), toasted sesame oil, garlic cloves, mashed, onion, finely chopped, chopped fresh parsley, dry sherry , more as needed, thyme, sage (or rosemary), allspice, fresh ground black pepper

cream cheese,softened, chili sauce, chopped parsley, instant minced onion, tabasco sauce, tuna packed in water, drained( preferably solid white )

reduced-fat cream cheese, chili sauce, dried minced onion, garlic powder, hot pepper sauce, light water-packed tuna, drained and flaked, minced fresh parsley, assorted crackers

liverwurst (a nice brand), butter, onion,grated, brandy (as good as you can find)i use a splash more., parsley,chopped, pimiento,chopped

smoked salmon (flavors are fine - must be thawed. no frozen fish), philadelphia cream cheese, sea salt or kosher salt (3 pinches for table salt), ground pepper (the fresher the better), dried oregano, dried basil or parsley, fennel seeds (for slightly sweeter pate)