Directions:
- In a food processor ,fitted with chopping blade.
- Slice the liverwurst and butter into processor,add onion.
- Process on high until very smooth.
- Slowly add the brandy and blend well.
- Spoon mixture into a Glass Bowl,cover and refrigerate for 2 DAYS, to combine and develop the flavors.
- I serve with sesame or toast rounds.
- Note: If given as a small gift, place in small crocks and garnish with the parsley and pimiento.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.49 Kcal (463 kJ) | ||
| Calories from fat | 91.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 12% | |
| Sodium | 136.86mg | 6% | |
| Potassium | 37.55mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.7mg | 10% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.12 Kcal (1562 kJ) | ||
| Calories from fat | 307.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 16% | |
|---|---|---|---|
| Cholesterol | 124.54mg | 12% | |
| Sodium | 462.19mg | 6% | |
| Potassium | 126.81mg | 1% | |
| Total Carbs | 4.55g | 0% | |
| Sugars | 1.58g | 2% | |
| Dietary Fiber | 2.1g | 2% | |
| Protein | 8.16g | 5% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 2.8mg | 28% | |
| Iron | 5.9mg | 10% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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