Tuna Pate Recipe

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Tuna Pate
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  1. Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
  2. Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.72 Kcal (1347 kJ)
Calories from fat 221.9 Kcal
% Daily Value*
Total Fat 24.66g 38%
Cholesterol 156.04mg 52%
Sodium 705.49mg 29%
Potassium 241.52mg 5%
Total Carbs 6.54g 2%
Sugars 4.84g 19%
Dietary Fiber 0.57g 2%
Protein 17.85g 36%
Vitamin C 2mg 3%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 213.76 Kcal (895 kJ)
Calories from fat 147.44 Kcal
% Daily Value*
Total Fat 16.38g 38%
Cholesterol 103.68mg 52%
Sodium 468.75mg 29%
Potassium 160.48mg 5%
Total Carbs 4.35g 2%
Sugars 3.22g 19%
Dietary Fiber 0.38g 2%
Protein 11.86g 36%
Vitamin C 1.3mg 3%
Vitamin A 0.4mg 19%
Iron 0.7mg 6%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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