Tuna Pate Recipe

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Tuna Pate
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Ingredients:

Directions:

  1. Blend cream cheese, chili sauce, parsley, onion and tabasco
  2. Gradually stir in tuna and mix until well blended
  3. Pack in greased 4 cup mold or small bowl
  4. Chill at least 3 hours
  5. At serving time unmold on serving plate and surround with assorted crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.36 Kcal (462 kJ)
Calories from fat 66.82 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 34.68mg 12%
Sodium 223.91mg 9%
Potassium 121.23mg 3%
Total Carbs 1.41g 0%
Sugars 0.91g 4%
Dietary Fiber 0.2g 1%
Protein 9.18g 18%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 196.56 Kcal (823 kJ)
Calories from fat 119.02 Kcal
% Daily Value*
Total Fat 13.22g 11%
Cholesterol 61.77mg 12%
Sodium 398.82mg 9%
Potassium 215.93mg 3%
Total Carbs 2.51g 0%
Sugars 1.62g 4%
Dietary Fiber 0.36g 1%
Protein 16.36g 18%
Vitamin C 2.8mg 3%
Iron 0.7mg 2%
Calcium 43.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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