356 patch italiano Recipes

how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes

veggie patch chick n cutlets, portabella mushrooms, vidalia onion sliced thick about 3/8 inch thick, vegetarian worcestershire sauce, tamari soy sauce, bbq sauce, home made garlic mayonnaise per by ( mystic_river1 recipe), walnut creek organic cilantro salsa, tomatoes

pumpkin puree (libby s canned is just fine), sweet potato, smooth peanut butter, butter, vegetable stock or water, salt and freshly ground pepper to taste, curry powder, ground ginger, red pepper flakes, a bit of sour cream & a few fresh herbs for garnish

pine nuts, butter or margarine, softened, all-purpose flour, ground red pepper, garlic cheese roll, pimiento-stuffed olives, drained

unsweetened chocolate, chopped, canned pure pumpkin puree, eggs, granulated sugar, light brown sugar, vanilla extract, salt, unsweetened cocoa powder, flour

shortening, sugar, canned pumpkin, egg, beaten, vanilla extract, divided, all-purpose flour, salt, baking soda, baking powder, cinnamon, cream cheese, softened, butter, softened, powdered sugar, garnish: orange sugar

shredded extra-sharp cheddar cheese, cream cheese, softened, chive & onion cream cheese, paprika, cayenne pepper, honey-wheat twist pretzel, flat-leaf parsley leaves, assorted crackers

pastry for single-crust pie (9 inches), sugar, cornstarch, halved fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, lemon juice

chicken wing drumettes, butter, garlic, minced, salt, fresh blackberries, chopped fresh cilantro, hot hungarian paprika (to taste), fresh lemon juice

cheddar cheese,shredded, ackage of a 8oz cream cheese,softened, pumpkin,solid pack, pineapple preserves, allspice, nutmeg

tortilla, couple tbsp alfredo sauce, mushrooms, broccoli, asparagus, spinach, tomatoes, mozzarella cheese, garlic clove, olive oil

frozen berry mix (strawberries, raspberries, blueberries, and blackberries),thawed, honey, fat-free half-and-half, sauternes or other dessert white wine, reduced-fat sour cream

pine nuts, butter, softened, all-purpose flour, ground red pepper, garlic cheese roll, pemiento stuffed olives, drained

corn tortillas, green chili sauce, shredded cheddar cheese, divided, eggs, sour cream, shredded lettuce, chopped tomato

sliced party rye, thousand island salad dressing, sliced corned beef, sauerkraut, drained, shredded swiss cheese

chopped cooked chicken, prepared cucumber-ranch dressing, frozen tiny green sweet peas, thawed, seeded, chopped cucumber, minced onion, minced red bell pepper, minced fresh parsley, fresh lemon juice

cream cheese, softened, dried minced onion, worchestershire sauce, bacon , crisply cooked and crumbled, mushrooms, stems removed

butter, celery seed, garlic, minced, tube refrigerated biscuits, grated parmesan cheese