Vegetable Patch Chicken Salad Recipe

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Vegetable Patch Chicken Salad
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Ingredients:

Directions:

  1. Stir together all ingredients in a large bowl. Cover and chill at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3070.09 Kcal (12854 kJ)
Calories from fat 2078.66 Kcal
% Daily Value*
Total Fat 230.96g 355%
Cholesterol 305.21mg 102%
Sodium 5701.28mg 238%
Potassium 2010.86mg 43%
Total Carbs 153.43g 51%
Sugars 48.54g 194%
Dietary Fiber 2.26g 9%
Protein 108.23g 216%
Vitamin C 43.1mg 72%
Vitamin A 0.6mg 20%
Iron 17.6mg 98%
Calcium 256.7mg 26%
Amount Per 100 g
Calories 261.66 Kcal (1096 kJ)
Calories from fat 177.16 Kcal
% Daily Value*
Total Fat 19.68g 355%
Cholesterol 26.01mg 102%
Sodium 485.92mg 238%
Potassium 171.39mg 43%
Total Carbs 13.08g 51%
Sugars 4.14g 194%
Dietary Fiber 0.19g 9%
Protein 9.22g 216%
Vitamin C 3.7mg 72%
Vitamin A 0.1mg 20%
Iron 1.5mg 98%
Calcium 21.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.2
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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