Holiday Stuffed Mushrooms - Gooseberry Patch Recipe

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Holiday Stuffed Mushrooms - Gooseberry Patch
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Ingredients:

Directions:

  1. Beat cream cheese, onion and Worcestershire sauce at medium-high speed until thoroughly combined. Stir in bacon; fill mushroom caps with mixture. Arrange on an ungreased baking sheet. Bake at 375 degrees for 15 minutes, or until tops of mushrooms are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.63 Kcal (1996 kJ)
Calories from fat 387.77 Kcal
% Daily Value*
Total Fat 43.09g 66%
Cholesterol 91.47mg 30%
Sodium 847.13mg 35%
Potassium 580.14mg 12%
Total Carbs 7.27g 2%
Sugars 3.86g 15%
Dietary Fiber 1.31g 5%
Protein 15.67g 31%
Vitamin C 2.3mg 4%
Iron 1.2mg 6%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 206.43 Kcal (864 kJ)
Calories from fat 167.94 Kcal
% Daily Value*
Total Fat 18.66g 66%
Cholesterol 39.61mg 30%
Sodium 366.9mg 35%
Potassium 251.26mg 12%
Total Carbs 3.15g 2%
Sugars 1.67g 15%
Dietary Fiber 0.57g 5%
Protein 6.79g 31%
Vitamin C 1mg 4%
Iron 0.5mg 6%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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