160225 pata baka filipino beef soup vegetables Recipes
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lean stew meat, flour, garlic cloves, minced and12 Morelean stew meat, flour, garlic cloves, minced, vegetable oil, water, diced tomatoes, undrained, barley, worcestershire sauce, sea salt (it sounds like a lot but it isn tsp) or 1 tbsp kosher salt (it sounds like a lot but it isn tsp), basil, pepper (or to taste), frozen green beans, carrots, cut to desired thickness, celery, cut to desired thickness, onion, chopped to desired chunks1 hour 20 min, 15 ingredients
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carrots, sliced, onion, diced, garlic cloves, minced and10 Morecarrots, sliced, onion, diced, garlic cloves, minced, nonfat beef broth, head green cabbage, coarsely chopped, frozen green beans, diced tomatoes, with liquid, great northern beans, with liquid, zucchini, diced, basil, oregano, salt, pepper25 min, 13 ingredients
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cubed beef stew meat, vegetable oil, onion, thinly sliced and10 Morecubed beef stew meat, vegetable oil, onion, thinly sliced, tomato paste, low fat, low sodium beef broth, chopped carrots, potatoes, cubed, fresh rosemary, dried thyme, bay leaf, crushed red pepper flakes, button mushrooms, quartered, frozen green peas, thawed2 hour 40 min, 13 ingredients
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beef eye round, vegetable oil, dried thyme leaves, salt and8 Morebeef eye round, vegetable oil, dried thyme leaves, salt, pepper, ready-to-serve beef broth, burgundy wine, garlic, crushed, baby carrots, frozen whole pearl onion, cornstarch , dissolved in 2 tbsp water, frozen sugar snap peas32 min, 12 ingredients
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Spicy-Tangy Beef Soupbeef round tip steak, 1/8 to 1/4-inch thick and10 Morebeef round tip steak, 1/8 to 1/4-inch thick, vegetable broth, sliced mushrooms, carrot , julienned, light soy sauce, divided, red wine vinegar, crushed red pepper flakes, uncooked angel hair pasta, broken up (approximately 1/4 cup), cornstarch, water, green onion, sliced30 min, 11 ingredients
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Appalachian Vegetable-Beef Soupbeef, grilled, chopped (leftover ) and16 Morebeef, grilled, chopped (leftover ), chicken stock (see directions ), diced tomatoes, canned with juice (i like stewed tomatoes best), celery ribs, roughly chopped, potatoes, canned, drained, frozen peas (or canned ), frozen corn (or canned ), tomato sauce, tomato paste, head cabbage, roughly chopped, carrots, peeled and chopped, oregano, dried onion (or, 1/2 chopped onion), bell pepper, cleaned and chopped, ground black pepper, table salt (optional), butter (optional)1 hour 30 min, 17 ingredients
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Spicy-tangy Beef Soupbeef round steak 1/8-1/4 in thick, vegetable broth and8 Morebeef round steak 1/8-1/4 in thick, vegetable broth, cuts sliced mushrooms, julienned carrots, lite soy sauce, red wine vinegar, crushed red pepper, uncooked angel hair pasta, broken up, cornstarch disolved in 1/4 cut water, sliced green onion10 ingredients
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Vegetable Beef Soupflour seasoned in a ziplock bag seasonings for flour are. and20 Moreflour seasoned in a ziplock bag seasonings for flour are., montreal seasoning, garlic powder ., onion powder ., shake well to mix spices with flour., bacon i like thick cut bacon cut into 1/4 inch pieces., chuck steak 2 lb i like more, cut into bite size pieces., beef broth or beef bouillon granules either works well., stalks of celery chopped ., carrots peeled and sliced into coins., onion diced ., potatoes chopped i like potatoes so i use 3., heaping tsp. of garlic or less to taste., heaping tsp. of freshly ground black pepper ., level tsp of red pepper flakes more or less to taste., seasoned flour after dredging the meat ., water ., corn.(if in season use 1 to 2 cobs shucked of fresh)., stewed tomatoes.(home canned is better if you do that sort of thing )., green beans .(1 to 2 cups of fresh if in season)., peas .(1 to 2 cups of fresh if in season).21 ingredients
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Vegetable Beef Soupstew meat, beef broth, water, stewed tomatoes (or diced ) and4 Morestew meat, beef broth, water, stewed tomatoes (or diced ), tomato sauce, corn; drained, peas; drained, garlic salt , pepper, season salt to taste.8 hour , 8 ingredients
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Vegetable Beef Soupchuck roast or stew beef and5 Morechuck roast or stew beef, favorite frozen veggies or mixture of favorite fresh veggies chopped, tomato sauce or small can of brown gravy, water, meat seasonings you prefer - i use season salt and black pepper, cornstarch if turning into stew6 ingredients
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Vegetable Beef Soupground beef , no less than 10, spear okra , slice and17 Moreground beef , no less than 10, spear okra , slice, green bell pepper, small dice, ear corn , off the cob, spear celery, small dice and chop the leaves, carrots, small dice, yellow onion, small dice, garlic , mince, fresh green beans , 1 inch pieces, russet potatoes , pieled and medium dice, frozen or fresh green peas , optional, frozen lima beans , optional, barley , cooked separately, stewed tomatoes , small cans, greek seasoning , or to taste, dry basil, bay leaf, salt and pepper, up to 1 quart water2 hour , 19 ingredients
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Beef, Bacon and Lentil Soupdried lentils, cold water, bacon diced, ground beef and11 Moredried lentils, cold water, bacon diced, ground beef, yellow onions chopped, bell peppers chopped, carrots chopped, tomatoes chopped, butter, all-purpose flour, warm water mixed with 1 tsp. beef soup base, salt, ground black pepper, forward (optional), cider vingar2 hour 40 min, 15 ingredients
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Onion soup with consommebeef consomme, vegetable broth, bay leaves , opt. and7 Morebeef consomme, vegetable broth, bay leaves , opt., canola or peanut oil, dried thyme, dry red wine, stale french bread, swiss cheese grated, water, whole yellow onions, coarsely chopped55 min, 10 ingredients
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Wagon Wheel Beef Soupvegetable cooking spray, chopped onion and5 Morevegetable cooking spray, chopped onion, cooked wagon wheel pasta (cooked without salt or fat), commercial low-fat spaghetti sauce, ground oregano, no-salt-added beef broth, no-salt-added red kidney beans8 ingredients
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Nikujyaga (Beef and Vegetable Stew)beef, potatoes, diced, onion, chopped, shiitake mushrooms and4 Morebeef, potatoes, diced, onion, chopped, shiitake mushrooms, soy sauce , to taste, mirin, sugar, beef stock or 2 cups chicken stock or 2 cups vegetable stock40 min, 8 ingredients
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