Spicy-tangy Beef Soup Recipe

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Spicy-tangy Beef Soup
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Ingredients:

Directions:

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1/4 strips
  2. In 2 qt saucepan, combine broth, 1 1/2 cups water, mushrooms ,carrots t and simmer, uncovered, for 5 minutes.
  3. Add pasta; continue to simmer for an additional 5 minutes. Stir in cornstarch mixture.
  4. Bring to a boil; cook and stir 1 minute.
  5. Stir beef into soup. Immediately remove from heat. Cover and let stand 5 minutes. Stir in remaining 1 Tbsp of soy sauce and green onions.
  6. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.19 Kcal (1408 kJ)
Calories from fat 217.79 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 60.92mg 20%
Sodium 1096.43mg 46%
Potassium 358.26mg 8%
Total Carbs 12.45g 4%
Sugars 2.02g 8%
Dietary Fiber 1.13g 5%
Protein 18.14g 36%
Vitamin C 2.4mg 4%
Iron 27.5mg 153%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 187.22 Kcal (784 kJ)
Calories from fat 121.28 Kcal
% Daily Value*
Total Fat 13.48g 37%
Cholesterol 33.93mg 20%
Sodium 610.58mg 46%
Potassium 199.51mg 8%
Total Carbs 6.93g 4%
Sugars 1.13g 8%
Dietary Fiber 0.63g 5%
Protein 10.1g 36%
Vitamin C 1.3mg 4%
Iron 15.3mg 153%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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