1527 pastrami omelet Recipes

cook time will depend on how many moulds you have ., sheet ready rolled puff pastry, egg white - beaten, pastrami horseradish filling, egg yolk, white vinegar, horseradish cream, oil, pastrami - chopped fine, gerkins - chopped fine

pastrami, thinly sliced, swiss cheese, butter, onion, chopped, sauerkraut, drained, pumpernickel rye bread, german-style mustard, dill pickles

pretzel rolls, split , or 8 pumpernickel bread slices, coarse-grained dijon mustard, swiss cheese slices, sliced pastrami, butter, softened

fresh asparagus spears (about 1 lb), trimmed, prepared pesto, provolone cheese, deli pastrami (3/4 lb)

reduced-fat spreadable cream cheese, coarsely chopped roasted sweet red peppers, spinach tortilla (8 inches), lettuce leaves, deli pastrami, reduced-fat provolone cheese, red onion, sweet red pepper , julienned, chopped cucumber

beef broth, canned, dark beer (guiness or other ), worcestershire sauce, pastrami, thinly sliced, sandwich buns (e.g., long hoagy buns ), swiss cheese, mustard (your choice of type, hot, sweet is good)

turkey pastrami, sliced 1/4-inch thick, cream cheese, softened, beaver hot cream-style horseradish sauce, garlic clove, minced, kosher salt, freshly cracked black pepper, leaves curly green leaf lettuce, toothpick

frozen white bread dough, pastrami, monterey jack pepper cheese, spicy brown mustard

onion, diced, mushrooms (or fresh , to taste), cold cuts, cut up to bite size pieces (i made mini triangles ), pastrami, cut up to bite size pieces (i made mini triangles), barbecue sauce, crushed tomatoes, tomato paste, pepper , to taste, basil, bay leaves

lasagna noodle, broken into quarters (also called lasagnette), pastrami, cut in strips, celery rib, thinly sliced, tomatoes, cut in wedges, cucumber, about 12 inches long, thinly sliced (english), mushroom, thinly sliced, fresh cilantro, chopped (for garnish ), olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, to taste, garlic clove, crushed, hot chili oil

refrigerated pie crust, eggs, beaten, grated swiss cheese, cream, thousand island dressing, sliced pastrami, chopped, sauerkraut, well drained

white sandwich bread, pastrami, pepper jack cheese, sauerkraut well drained, eggs, milk, dry mustard, salt, freshly ground black pepper, crushed corn flakes, melted butter

unsalted butter, assorted mushrooms , such as chanterelle, stemmed shiitake and cremini, quartered, salt and freshly ground pepper, dry sherry, veal demiglace, heavy cream, shallot, minced, cider vingar, chopped chives, sliced pastrami, hot dog rolls, split and toasted, sharp cheddar cheese or mimolette cheese, shredded (1/4 cup)

water-packed artichoke hearts, rinsed, drained and chopped, sour cream, mayonnaise, sliced deli pastrami, chopped, shredded parmesan cheese, prepared horseradish, dill weed, snack rye bread

eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

butter, divided, sliced sweet onions, sliced apple, shaved pastrami (turkey pastrami is great, too), dijon mustard, divided, sliced baby swiss cheese, pumpernickel bread