Pastrami Tomato Sauce Recipe

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Pastrami Tomato Sauce
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Ingredients:

Directions:

  1. Fry onion, mushrooms and pastrami til brown (I like them a little burnt).
  2. Add everything else and cook for 15 minutes to a half an hour.
  3. Eat with spaghetti - Deliciouse.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.15 Kcal (666 kJ)
Calories from fat 24.89 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 20.11mg 7%
Sodium 587.15mg 24%
Potassium 428.13mg 9%
Total Carbs 24.64g 8%
Sugars 8.61g 34%
Dietary Fiber 2.54g 10%
Protein 9.35g 19%
Vitamin C 10.4mg 17%
Iron 133.4mg 741%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 113.57 Kcal (475 kJ)
Calories from fat 17.76 Kcal
% Daily Value*
Total Fat 1.97g 4%
Cholesterol 14.35mg 7%
Sodium 419mg 24%
Potassium 305.52mg 9%
Total Carbs 17.58g 8%
Sugars 6.15g 34%
Dietary Fiber 1.81g 10%
Protein 6.67g 19%
Vitamin C 7.4mg 17%
Iron 95.2mg 741%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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