Pastrami And Swiss Reuben Quiche Recipe

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Pastrami And Swiss Reuben Quiche
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Ingredients:

Directions:

  1. Preheat oven to 400. Fit crust into deep 9 inch pie plate. Crimp edges. Prick crust several times with fork. Bake 8 minutes and set aside. Combine next six ingredients in large bowl. Pour into crust and bake 45 minutes or until set. Let stand 10 minutes and slice into 8 slices. Serve warm. Drizzle with additional dressing if desired. Garnish with parsley and vegetables or fruit if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.1 Kcal (1361 kJ)
Calories from fat 183.46 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 134.3mg 45%
Sodium 701.94mg 29%
Potassium 225.89mg 5%
Total Carbs 21.33g 7%
Sugars 3.81g 15%
Dietary Fiber 1.26g 5%
Protein 14.04g 28%
Vitamin C 4.8mg 8%
Iron 2mg 11%
Calcium 212.7mg 21%
Amount Per 100 g
Calories 225.24 Kcal (943 kJ)
Calories from fat 127.11 Kcal
% Daily Value*
Total Fat 14.12g 31%
Cholesterol 93.05mg 45%
Sodium 486.32mg 29%
Potassium 156.5mg 5%
Total Carbs 14.78g 7%
Sugars 2.64g 15%
Dietary Fiber 0.87g 5%
Protein 9.72g 28%
Vitamin C 3.3mg 8%
Iron 1.4mg 11%
Calcium 147.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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