Directions:
- Remove crust from all bread then cut four slices into cubes.
- Place cubed bread on bottom of buttered square glass baking pan.
- Place pastrami and sauerkraut on top of cubed bread.
- Top with remaining whole slices of bread.
- Beat together eggs, milk, mustard, salt and pepper.
- Pour mixture over bread then cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake place crushed corn flakes on top and pour melted butter evenly over flakes.
- Bake at 325 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.09 Kcal (524 kJ) | ||
| Calories from fat | 84.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 127.55mg | 43% | |
| Sodium | 403.6mg | 17% | |
| Potassium | 148.72mg | 3% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.92 Kcal (619 kJ) | ||
| Calories from fat | 99.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 14% | |
|---|---|---|---|
| Cholesterol | 150.82mg | 43% | |
| Sodium | 477.24mg | 17% | |
| Potassium | 175.85mg | 3% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.95g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 7.97g | 13% | |
| Vitamin C | 4.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 53.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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