Pastrami Sauerkraut And Pepper Jack Strata Recipe

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Pastrami Sauerkraut And Pepper Jack Strata
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  1. Remove crust from all bread then cut four slices into cubes.
  2. Place cubed bread on bottom of buttered square glass baking pan.
  3. Place pastrami and sauerkraut on top of cubed bread.
  4. Top with remaining whole slices of bread.
  5. Beat together eggs, milk, mustard, salt and pepper.
  6. Pour mixture over bread then cover tightly with plastic wrap and refrigerate overnight.
  7. When ready to bake place crushed corn flakes on top and pour melted butter evenly over flakes.
  8. Bake at 325 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.09 Kcal (524 kJ)
Calories from fat 84.46 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 127.55mg 43%
Sodium 403.6mg 17%
Potassium 148.72mg 3%
Total Carbs 3.64g 1%
Sugars 1.65g 7%
Dietary Fiber 0.64g 3%
Protein 6.74g 13%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 45mg 5%
Amount Per 100 g
Calories 147.92 Kcal (619 kJ)
Calories from fat 99.87 Kcal
% Daily Value*
Total Fat 11.1g 14%
Cholesterol 150.82mg 43%
Sodium 477.24mg 17%
Potassium 175.85mg 3%
Total Carbs 4.31g 1%
Sugars 1.95g 7%
Dietary Fiber 0.76g 3%
Protein 7.97g 13%
Vitamin C 4.5mg 6%
Vitamin A 0.1mg 2%
Iron 1.6mg 8%
Calcium 53.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 3

Good Points

  • saturated fat free

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