Directions:
- Spread cut sides of pretzel rolls evenly with mustard. Layer 4 roll halves each with 1 cheese slice, 2 ounces pastrami, and a second cheese slice. Top with remaining 4 roll halves.
- Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1667 Kcal (6979 kJ) | ||
| Calories from fat | 813.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.44g | 139% | |
|---|---|---|---|
| Cholesterol | 362.88mg | 121% | |
| Sodium | 4643.5mg | 193% | |
| Potassium | 957.1mg | 20% | |
| Total Carbs | 90.24g | 30% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 111.89g | 224% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 9.1mg | 50% | |
| Calcium | 1818.9mg | 182% | |
| Amount Per 100 g | |||
| Calories | 113.19 Kcal (474 kJ) | ||
| Calories from fat | 55.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 139% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 121% | |
| Sodium | 315.29mg | 193% | |
| Potassium | 64.99mg | 20% | |
| Total Carbs | 6.13g | 30% | |
| Sugars | 1.16g | 68% | |
| Dietary Fiber | 0.39g | 23% | |
| Protein | 7.6g | 224% | |
| Vitamin C | 1.2mg | 30% | |
| Iron | 0.6mg | 50% | |
| Calcium | 123.5mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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