Directions:
- Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray).
- Once it has risen slice the dough down the center long ways about one inch into dough.
- Spread the dough apart using your fingers as if you were parting the waters . Be careful not to go all the way to the bottom of the pan.
- In the opening spread the mustard, then lay the pastrami inside going as close to each end as possible. Place the cheese slices over the pastrami pressing everything down.
- Pull the dough up and over the filling pinching and twisting to make sure the dough is sealed.
- Bake at 350 for at least 45 minutes or up to 1 hour.
- Let cool for 5 minutes and remove onto a cutting board. Using a serrated knife slice pieces about 2 inches thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.98 Kcal (239 kJ) | ||
| Calories from fat | 24.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 538.07mg | 22% | |
| Potassium | 144.22mg | 3% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.19 Kcal (499 kJ) | ||
| Calories from fat | 50.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 4% | |
|---|---|---|---|
| Cholesterol | 53.77mg | 9% | |
| Sodium | 1125.51mg | 22% | |
| Potassium | 301.67mg | 3% | |
| Total Carbs | 2.63g | 0% | |
| Sugars | 2.58g | 5% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 13.49g | 13% | |
| Vitamin C | 6.7mg | 5% | |
| Iron | 3.6mg | 10% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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