44 turkey pastrami Recipes

turkey pastrami, sliced 1/4-inch thick, cream cheese, softened, beaver hot cream-style horseradish sauce, garlic clove, minced, kosher salt, freshly cracked black pepper, leaves curly green leaf lettuce, toothpick

puff pastry, sliced turkey breast, sliced pastrami, dijonnaise mustard

reduced-fat mayonnaise (i don tsp use reduced-fat products), dijon mustard, cayenne, loaves pumpernickel cocktail bread (8 oz each, about 44 slices) or 2 loaves rye cocktail bread (8 oz each, about 44 slices), fontina cheese (4 oz) or 1 cup swiss cheese, grated (4 oz), turkey pastrami, very thinly sliced, fresh ground black pepper, sauerkraut, drained, rinsed and squeezed dry, vegetable oil , preferably canola oil

coleslaw mix, shredded carrot, cider vinegar, thousand island dressing, whole wheat tortillas or 4 (8 inch) multigrain tortillas or 4 (8 inch) flour tortillas, leaves romaine lettuce or 4 leaves butter lettuce, turkey (can use combination of both) or 8 pastrami (can use combination of both), swiss cheese

rhodes bread dough or 12 rhodes dinner rolls, thawed to room temperature, light italian cheese salad dressing, sliced turkey pastrami, swiss cheece, sauerkraut, drained, egg white, beaten, caraway seeds

party rye rounds, slices, fat-free thousand island salad dressing, turkey pastrami, sliced very thin, lowfat swiss cheese, shredded, alfalfa sprout

turkey pastrami, cut into 1/2 inch cubes, rotini pasta, cooked and drained, artichoke hearts, drained and cut into quarters, carrot, chopped, chopped onion, chopped celery, black olives, drained and sliced, olive oil, white wine vinegar, garlic, minced, salt, pepper

turkey pastrami, thinly sliced, sauerkraut, drained, swiss cheese, kaiser roll, split, thousand island dressing or 2 tbsp horseradish sauce

turkey pastrami, sliced thin, margarine (or more , if needed), flour, unsweetened soymilk (my fave is silk brand unsweetened soy milk), vegan cream cheese, substitute (optional), bread, toasted

turkey breast, skin-on, water, tightly-packed brown sugar, kosher salt, whole black peppercorns, dried thyme leaves, bay leaves, garlic cloves, roughly chopped, dried juniper berries, crushed dried juniper berries, coarsely-ground black pepper

fresh turkey breast, water, dark brown sugar, kosher salt, crushed juniper berries, freshly cracked black peppercorns, fresh garlic , smashed, red pepper flakes, juniper berries, black black peppercorns, dark brown sugar, red pepper flakes, hickory chips

water, dark brown sugar, kosher salt, juniper berries, crushed, freshly cracked black peppercorns, garlic , smashed, red pepper flakes, fresh bone-in turkey breast, juniper berries, black peppercorns, dark brown sugar, red pepper flakes, hickory chips, pumpernickel or dark rye bread, mayonnaise, red onion, sliced very thin, tomatoes, ends trimmed, sliced in 8 (1/4-inch) slices, romaine lettuce leaves, trimmed, stone-ground mustard

butter, divided, sliced sweet onions, sliced apple, shaved pastrami (turkey pastrami is great, too), dijon mustard, divided, sliced baby swiss cheese, pumpernickel bread

fat-free mayonnaise, stone-ground mustard, focaccia loaf (about 9 oz), trimmed watercress, sliced bottled roasted red bell peppers, turkey pastrami

sauerkraut, rinsed and drained, caraway seeds, shredded monterey jack or swiss cheese, divided, thousand island salad dressing, cubed turkey pastrami, rye bread, cubed, butter, melted

sauerkraut, drained, sweet red pepper relish, scallions, chopped, pumpernickel bread (or marble rye), spicy brown mustard, sliced swiss cheese, turkey pastrami, thinly sliced, butter, cut into pats, dill pickles (or half-sour pickles), flavored gourmet chips (terra blue potato chips or cape cod firecracker barbecue chips)

pickle, finely chopped, onion, minced, low-fat mayonnaise, best foods reduced fat is best, ketchup, drop hot sauce, garlic salt, pepper, low-fat flour tortillas , use la tortilla factory muligrain soft wraps, turkey pastrami, sauerkraut, fat free cheese , torn in half

rye bread, olive oil / or butter, swiss cheese, turkey pastrami, saurkraut, italian dressing, provolone cheese