Directions:
- In large non-stick skillet, melt 2 teaspoons of butter and saute onion, stirring frequently, until golden brown and tender. Remove from pan.
- Spread the remaining 2 teaspoons of butter evenly over one side of each piece of bread. Place two slices butter side down in pan. Spread about a teaspoon of mustard on each. Layer 1/4 of the meat, onion, apples, and cheese (in that order) on each piece. Top with another slice of bread butter side up. Fry until bottom slice of bread is crispy and flip the sandwiches. Continue to fry until crispy and cheese is melted.
- Repeat with remaining ingredients to make two more sandwiches. Slice diagonally and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.14 Kcal (1927 kJ) | ||
| Calories from fat | 167.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 94.09mg | 31% | |
| Sodium | 1387.73mg | 58% | |
| Potassium | 607.92mg | 13% | |
| Total Carbs | 46.46g | 15% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 27.37g | 55% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 5.1mg | 28% | |
| Calcium | 298.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 133.59 Kcal (559 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 29% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 31% | |
| Sodium | 402.91mg | 58% | |
| Potassium | 176.5mg | 13% | |
| Total Carbs | 13.49g | 15% | |
| Sugars | 4.93g | 68% | |
| Dietary Fiber | 1.74g | 24% | |
| Protein | 7.95g | 55% | |
| Vitamin C | 3.7mg | 21% | |
| Iron | 1.5mg | 28% | |
| Calcium | 86.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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