893 pasta with zucchini and tomatoes Recipes

sun-dried tomatoes, bell pepper (colour of your choice), zucchini, pasta shells, frozen broccoli florets, garlic cloves, olive oil, tomato paste, water, tomatoes, halved, fresh rosemary, chopped (or dried if need be), salt and pepper

tomatoes , onion garlic sauce, petite diced tomatoes, crushed tomatoes, mushroom stems and pieces, drained (or 8 oz fresh mushrooms if preferred), olive oil, garlic cloves, minced divided in half, stalks celery , sliced thinly on a diagonal slant, carrots, peeled and sliced thinly on a diagonal slant, green bell pepper , cut into medium sized triangular chunks, red bell pepper , cut into medium sized triangular chunks, yellow bell pepper , cut into medium sized triangular chunks, jalapenos, seeded and thinly sliced lengthwise, zucchini , halved lengthwise and thinly sliced, yellow onions , cut into medium sized triangular chunks, fettuccine pasta, olive oil, garlic salt, freshly grated parmesan cheese, chopped fresh basil, fresh italian parsley, chopped, red pepper flakes , to taste (optional)

roasted peppers, eggplant, zucchini, onion, garlic cloves, hot red pepper or 1/2 tsp red pepper flakes, tomato sauce, tomatoes, lemon , zest and juice, basil leaves, parmesan cheese

mafalda (wide , ripple edge) pasta or spaghetti, raisin bread or cinnamon- , torn into small pieces, milk, lean ground beef, chopped onion, egg, lightly beaten, dried oregano, crushed, salt, sliced zucchini and/or summer squash, olive oil, classico tomato and basil pasta sauce, shredded parmesan cheese (optional)

zucchini, trimmed and cut into 1/2-inch pieces, tomatoes, cut into 3/4-inch chunks, garlic cloves, thinly sliced, olive oil, divided, salt and pepper, fusilli or 1 lb linguine, chopped fresh parsley, grated parmesan cheese, plus more for serving

red wine vinegar, water, salt, minced garlic, pepper, extra virgin olive oil, ripe tomatoes, cut in 1/4-inch chunks, olive oil nonstick cooking spray, red bell pepper, cored and quartered, zucchini , halved lengthwise (about 8 oz each), yellow squash , halved lengthwise (about 8 oz each), red onion, sliced 1/2-inch thick, uncooked bow tie pasta , cooked according to directions,drained and rinsed,with running cold water, chopped fresh basil leaf

zucchini , halved lengthwise and cut into 1/4-inch-thick slices, tomatoes, halved, eggplant, cut into bite-size (about 1 cup), yellow onion, cut into 1/4-inch-thick rounds, red bell pepper , cut into 1/4-inch-thick slivers, dried basil, divided, balsamic vinegar, divided, extra virgin olive oil, salt, fresh ground pepper, penne pasta (i used homemade fettucini noodles, but any pasta will work), reduced-fat sour cream, reduced-fat feta cheese

olive oil, ripe tomatoes, peeled,seeded and chopped, fresh thyme or 1/2 tsp dried thyme, bay leaf, sugar, salt, pepper, zucchini, trimmed (about 1 1/2 lb), garlic , smashed, cayenne pepper, freshly grated parmesan cheese

whole milk, buttermilk, salt, divided, water, uncooked fettuccine, olive oil, zucchini , halved lengthwise and sliced crosswise, freshly ground black pepper, minced garlic, tomatoes, halved, mint leaves

olive oil, chopped onion, diced trimmed zucchini (1 1/2 inch dice ), diced mushroom, garlic cloves, minced, chopped fresh tomato, salt, chopped fresh italian parsley, chopped fresh basil, penne , cooked al dente and drained, grated parmesan cheese

pasta (spaghetti, fettucini, linguini etc), olive oil, garlic cloves, crushed, red chile, spring onions, finely sliced, rosemary, chopped, zucchini , cut in half lengthways & finely sliced, portabella mushrooms, finely sliced, tomatoes (1 lb), parmesan cheese, fresh ground black pepper

julienned or shredded carrot, julienned or shredded green zucchini skin (optional), julienned or shredded yellow zucchini skin or more green zucchini skin (optional), vegetable broth, diced onion, diced celery, diced turnip, diced peeled russet potato, white beans, tightly packed fresh basil leaves, garlic, brown-rice spaghetti or whole-wheat spaghetti, salt (optional), broccoli florets, diced tomato, pepper, lemon wedges (optional)

prepared organic pasta (bowtie, penne, or rotini), scallions, washed and cut into 1-inch lengths or 1 medium onion, chopped, red bell pepper , deseeded and sliced in 1/4-inch strips, zucchini, coarsely chopped, diced tomatoes, drained or 4 medium tomatoes, chopped, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil

zucchini (about 1 1/2 lb), olive oil, chopped onion, chopped celery, garlic cloves, minced, tomatoes, chopped (about 1 1/3 cups), salt, chopped fresh basil, chopped fresh oregano, fine, dry breadcrumbs, egg white, fire-roasted tomato and garlic pasta sauce (such as classico), parmesan cheese

onion, chopped, garlic cloves, minced, olive oil, cubed peeled fresh tomatoes, zucchini , julienned, chopped fresh basil, salt, pepper, linguine or spaghetti, cooked and drained

zucchini, unpeeled, pasta shells (suitable for stuffing), firm tofu, kalamata olive, finely diced, fresh rosemary leaves, finely minced, fresh lavender leaves, finely minced, fresh greek oregano, finely minced, sun-dried tomatoes, diced, salt, olive oil, pasta sauce

olive oil, chopped yellow onion, garlic cloves, minced, chopped red bell pepper, zucchini, unpeeled and sliced, tomatoes, seeded, chopped, and drained, chicken broth or 1/2 cup vegetable broth, chopped parsley, chopped fresh basil or 1 tsp dried basil, chopped fresh oregano or 1/2 tsp dried oregano, chopped fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground pepper, rotini pasta or 6 oz other pastas, cooked and drained, butter or 3 tbsp margarine, coarse dry breadcrumbs, fresh grated parmesan cheese

garlic butter, zucchini, sliced, yellow squash, sliced, yellow onion (diced ), jalapeno (minced ), green bell peppers (diced ), red bell peppers (diced ), sun-dried tomato (diced ), baby carrots (cut in half lengthwise), mushroom (quartered ), broccoli (small florets ), seasoning salt, tabasco sauce, cheese sauce, marinara sauce, bow tie pasta, cooked