Pasta With Roasted Vegetables & Vinegar Recipe

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Ingredients:

Serving

8 oz prepared organic pasta ( bowtie , penne , or rotini)
3 -4 scallions, washed and cut into 1-inch lengths or 1 medium onion, chopped
1 red bell pepper , deseeded and sliced in 1/4-inch strips
1 zucchini, coarsely chopped
2 (14 1/2 oz) cans diced tomatoes, drained
2 garlic cloves, chopped
3 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
1 tsp italian seasoning

Directions:

Preheat oven to 400 degrees.
Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, olive oil and italian seasoning in a shallow baking dish.
Bake at 400 degrees for about 30 minutes, stirring once, or until vegetables are tender.
Toss prepared pasta with roasted vegetables and serve in warmed dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.53 Kcal (551 kJ)
Calories from fat	38.57 Kcal
		% Daily Value*
Total Fat	4.29g	7%
Cholesterol	18.81mg	6%
Sodium	9.01mg	0%
Potassium	122.3mg	3%
Total Carbs	19.18g	6%
Sugars	3.43g	14%
Dietary Fiber	0.68g	3%
Protein	3.24g	6%
Vitamin C	33.7mg	56%
Vitamin A	0.7mg	25%
Iron	13.4mg	74%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	99.74 Kcal (418 kJ)
Calories from fat	29.24 Kcal
		% Daily Value*
Total Fat	3.25g	7%
Cholesterol	14.26mg	6%
Sodium	6.83mg	0%
Potassium	92.74mg	3%
Total Carbs	14.54g	6%
Sugars	2.6g	14%
Dietary Fiber	0.52g	3%
Protein	2.46g	6%
Vitamin C	25.6mg	56%
Vitamin A	0.6mg	25%
Iron	10.1mg	74%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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