Zucchini, Cherry Tomato, and Fresh Ricotta Pasta Recipe

Posted by
Rate It!
Zucchini, Cherry Tomato, and Fresh Ricotta Pasta
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine milk and buttermilk in a small heavy saucepan over medium heat; bring to a boil, stirring occasionally. Remove from heat; drain. Place milk solids in a small bowl; sprinkle with 1/8 teaspoon salt. Toss gently to combine.
  2. Bring 6 quarts water to a boil in a large Dutch oven. Stir in 1 tablespoon salt and pasta; cook 7 minutes or until al dente. Drain.
  3. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add zucchini; sauté 2 minutes, stirring occasionally. Stir in 1/4 teaspoon salt, pepper, and garlic; sauté 2 minutes, stirring frequently; stir in tomatoes. Combine remaining 1/8 teaspoon salt, pasta, and tomato mixture in a large bowl; toss. Top with ricotta and mint.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.1 Kcal (1554 kJ)
Calories from fat 60.28 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 60.34mg 20%
Sodium 2189.8mg 91%
Potassium 490.8mg 10%
Total Carbs 61.07g 20%
Sugars 14.1g 56%
Dietary Fiber 2.93g 12%
Protein 16.28g 33%
Vitamin C 9.9mg 17%
Iron 1.8mg 10%
Calcium 427.1mg 43%
Amount Per 100 g
Calories 21.07 Kcal (88 kJ)
Calories from fat 3.42 Kcal
% Daily Value*
Total Fat 0.38g 10%
Cholesterol 3.43mg 20%
Sodium 124.31mg 91%
Potassium 27.86mg 10%
Total Carbs 3.47g 20%
Sugars 0.8g 56%
Dietary Fiber 0.17g 12%
Protein 0.92g 33%
Vitamin C 0.6mg 17%
Iron 0.1mg 10%
Calcium 24.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top