Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic Recipe

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Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic
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Ingredients:

Directions:

  1. Cook the pasta in plenty of boiling salted water.
  2. Whilst the pasta is cooking, heat the oil in a large frypan on medium heat.
  3. Add the garlic, chilli & onions & saute until just golden.
  4. Add the rosemary, zucchini & mushrooms and saute.
  5. Turn up the heat and add the tinned tomatoes. Saute until just thickening.
  6. Drain the pasta and add to the pan with the tomato mixture in it. Mix with tongs & serve with parmesan cheese and freshly ground black pepper on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.62 Kcal (899 kJ)
Calories from fat 91.18 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 26.95mg 9%
Sodium 164.61mg 7%
Potassium 470.57mg 10%
Total Carbs 22.49g 7%
Sugars 3.52g 14%
Dietary Fiber 1.54g 6%
Protein 9.15g 18%
Vitamin C 4.4mg 7%
Iron 1mg 5%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 106.9 Kcal (448 kJ)
Calories from fat 45.42 Kcal
% Daily Value*
Total Fat 5.05g 16%
Cholesterol 13.42mg 9%
Sodium 81.99mg 7%
Potassium 234.38mg 10%
Total Carbs 11.2g 7%
Sugars 1.76g 14%
Dietary Fiber 0.77g 6%
Protein 4.56g 18%
Vitamin C 2.2mg 7%
Iron 0.5mg 5%
Calcium 66.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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