323790 zucchini cherry tomato and fresh ricotta pasta Recipes

whole milk, buttermilk, salt, divided, water, uncooked fettuccine, olive oil, zucchini , halved lengthwise and sliced crosswise, freshly ground black pepper, minced garlic, tomatoes, halved, mint leaves

tomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon

tomatoes, yellow cherry tomatoes, fresh mozzarella ball (bocconcini), fresh corn kernels, salt , fresh ground pepper, fresh mint leaves , julienned, sherry wine vinegar, olive oil, lettuce leaf (to garnish )

fresh green beans, trimmed and cut into 2-inch pieces, water, butter, cubed, sugar, dried basil, garlic salt, salt, pepper, halved cherry tomatoes, fresh basil leaves

dry organic quinoa (cook according to package), olive oil, divided, olive oil, divided, fresh lemon , juice of, coarse salt, cayenne pepper, diced red onion, extra-large shrimp, peeled and de-veined, corn, halved cherry tomatoes, fresh finely chopped basil

green cherry tomatoes, fresh dill, peppercorns, hot red peppers, water, white vinegar, pickling spices, pickling salt

zucchini, sliced, tomatoes, sliced, chopped green onion, chopped cilantro, white wine vinegar, olive oil, salt and pepper

tomatoes, fresh flat-leaf parsley, chopped (or snipped fresh chives or finely shredded fresh basil), gruyere cheese, grated, all-purpose flour, eggs, lightly beaten, sour cream, milk, salt and pepper

tomatoes, fresh lemon juice, snipped fresh basil leaf, extra virgin olive oil, salt, fresh ground black pepper

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

fresh or frozen pizza or bread dough, thawed according to package directions, grated mozzarella cheese, garlic flakes, cooked chicken breast halves, diced (about 2 cups), sliced mushrooms, sliced pitted kalamata olives, crumbled feta cheese, dried oregano, recipe cherry tomato salad , recipe follows, halved red cherry or grape tomatoes, halved yellow cherry tomatoes, freshly chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and coarsely ground black pepper

white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, halved heirloom cherry tomatoes, fresh basil leaves, halved miniature mozzarella balls

barilla rotini pasta, extra virgin olive oil, divided, shallot, minced, zucchini, sliced, salt and black pepper, tomatoes, halved, ricotta salata, shredded

fresh cherry tomatoes, neufchatel cheese, softened, pesto sauce, fresh parsley, chopped

olive oil, diced shallot, halved cherry tomatoes, fresh ground black pepper, salt, chopped fresh tarragon, sliced part-skim mozzarella cheese, english muffins, split and toasted

olive oil, diced shallots, halved cherry tomatoes, freshly ground black pepper, salt, chopped fresh tarragon, sliced part-skim mozzarella cheese, english muffins, split and toasted

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

tomatoes, fresh basil leaves , cut in chiffonade, white balsamic vinegar, extra virgin olive oil, salt, pepper, freshly ground