475 pasta pasta prefer Recipes

  • Pasta Al Pesto
    pasta (preferably linguine), peapods and
    10 More
    pasta (preferably linguine), peapods, carrots, thinly sliced, fresh ground black pepper (for garnish ) (optional), safflower oil or 2 tbsp olive oil, fresh ground black pepper (for garnish ) (optional), zucchini, thinly sliced, fresh basil leaves, garlic, pine nuts (pignolli), olive oil, freshly grated parmesan cheese
    12 ingredients
  • Seafood Pasta Salad
    shredded imitation crabmeat, raw small shrimp and
    9 More
    shredded imitation crabmeat, raw small shrimp, chopped bell peppers, chopped purple onions, shell pasta (i prefer the jumbo shells ), stalks chopped celery, chopped tomatoes, mayonnaise, garlic powder, garlic salt, black pepper
    1 hour 15 min, 11 ingredients
  • Pasta with Ricotta-Walnut Sauce
    pasta (preferably vermicelli), ricotta cheese and
    8 More
    pasta (preferably vermicelli), ricotta cheese, parmesan cheese, grated, plain yogurt, fresh parsley, chopped, margarine, softened, fresh basil, chopped, garlic, minced, black pepper, walnuts, chopped (about 2 oz)
    10 ingredients
  • Fresh Tomato Basil Pasta With Feta
    very ripe tomatoes, chopped and
    7 More
    very ripe tomatoes, chopped, sliced fresh basil (do not use dried), olive oil, garlic clove, minced (depending on how garlicky you like it use more or less), salt, ground black pepper, radiatore (penne also works well or any pasta you prefer), crumbled feta cheese
    10 min, 8 ingredients
  • Pasta and Sausage in Tomato Cream Sauce
    pasta shell and
    8 More
    pasta shell, links italian sausage, cut into bite size pieces (i used chicken mozzarella sausage from sam s club), fresh spinach (i imagine frozen would work just as well too), diced tomatoes, rose wine (or whatever you prefer), cream cheese, italian cheese blend, dried basil, garlic powder
    35 min, 9 ingredients
  • Creamy Pasta With Chicken, Broccoli and Basil - Low Fat Version
    dry pasta (i prefer fettucine or spaghetti noodles), salt and
    11 More
    dry pasta (i prefer fettucine or spaghetti noodles), salt, broccoli florets, chicken broth, evaporated milk, garlic cloves, minced, butter (i use unsalted ), all-purpose flour, parmesan cheese, grated, plus extra for sprinkling, shredded cooked chicken breasts (i usually add even more), drained petite diced tomato, chopped fresh basil, hot red pepper flakes (or to taste)
    30 min, 13 ingredients
  • Warm Pasta Salad Warm Pasta Salad
    chicken breasts, butter, broccoli florets, baby carrots and
    8 More
    chicken breasts, butter, broccoli florets, baby carrots, cauliflower, chopped onion, chopped green scallions, pasta , penne preferred or corkscrew, milk, grated parmesan/romano cheese, fresh or dried herbs- 1 tbsp each-parsley ,basil, oregano,garlic/pepper-more if desired to taste, salt and pepper to taste
    12 ingredients
  • Cream Cheese Pasta Bake Cream Cheese Pasta Bake
    lean ground beef, whole wheat pasta (i prefer rotini) and
    7 More
    lean ground beef, whole wheat pasta (i prefer rotini), low-fat sour cream, reduced-fat cream cheese, egg, spaghetti sauce, onion, chopped, garlic, minced, italian cheese blend, shredded
    55 min, 9 ingredients
  • Tuna And Feta Pasta Salad Tuna And Feta Pasta Salad
    macaroni or other small shaped pasta and
    11 More
    macaroni or other small shaped pasta, tuna , preferably packed in water, scallions, chopped, chopped, seeded cucumber (i use english and leave the skin on for color), chopped red bell pepper, mayonnaise , give or take, olive oil, dried marjoram, garlic, grated, crumbled tomato and basil flavored feta cheese, chopped fresh basil, salt & pepper to taste
    20 min, 12 ingredients
  • Pasta With Szechuan Peanut Dressing Pasta With Szechuan Peanut Dressing
    pasta (preferably linguine), broccoli florets and
    8 More
    pasta (preferably linguine), broccoli florets, peanut butter (smooth or chunky), vegetable stock, hot or 1/2 cup water, soy sauce, rice vinegar, safflower oil, garlic clove, minced, dry red pepper, crushed, tomatoes
    10 min, 10 ingredients
  • Pasta Salad With Spicy Soy Vinaigrette Pasta Salad With Spicy Soy Vinaigrette
    pasta , e.g. penne, farfalle, tomatoes, preferably roma and
    9 More
    pasta , e.g. penne, farfalle, tomatoes, preferably roma, cucumber, red bell peppers or 2 -3 yellow bell peppers, canned corn, mozzarella cheese, garlic clove, hot red chili peppers, balsamic vinegar, olive oil, soy sauce
    50 min, 11 ingredients
  • Pasta with Herbed Ricotta and Pine Nuts Pasta with Herbed Ricotta and Pine Nuts
    pasta (preferably spinach), tarragon, margarine, softened and
    8 More
    pasta (preferably spinach), tarragon, margarine, softened, lemon juice, pine nuts, lemon , rind of, grated, onion, chopped, pepper, ricotta cheese (part skim), pepper, ground, fresh parsley, chopped
    11 ingredients
  • Herb and Lemon Sauce for Shrimp and Pasta Herb and Lemon Sauce for Shrimp and Pasta
    butter and
    12 More
    butter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)
    25 min, 13 ingredients
  • Baked Whole Wheat Pasta With Spinach and Mozzarella Baked Whole Wheat Pasta With Spinach and Mozzarella
    whole wheat pasta (i prefer to use the small shells , or ... and
    14 More
    whole wheat pasta (i prefer to use the small shells , or you could use a small penne or even a spaghetti), onion, cut in quarters and thin sliced, fresh baby spinach, fresh mozzarella cheese, cut in small cubes, minced garlic, lemons , zested, sliced almonds, toasted, chicken broth, toasted fresh breadcrumb (you could also use dried, but the fresh are really worth it, see below for recipe), olive oil (2-3 tbsp to garnish the pasta, 1 tbsp to saute the vegetables), salt, pepper (i like lots of for this dish), bread , fresh everyday works best, olive oil
    1 hour , 15 ingredients
  • Crab and Corn Pasta With Tarragon Cream Crab and Corn Pasta With Tarragon Cream
    pasta , preferably long fusilli or 8 oz fettuccine and
    10 More
    pasta , preferably long fusilli or 8 oz fettuccine, thick-sliced pancetta or 4 slices bacon, diced, green onion, white and very light green parts, minced, garlic, minced, dry sherry, unsalted butter, fresh corn kernels (about 2 small ears ), cream, fresh tarragon, minced, cooked crab meat, salt & freshly ground black pepper
    20 min, 11 ingredients
  • Pasta With Spinach, Chickpeas, Tuna, and Feta Pasta With Spinach, Chickpeas, Tuna, and Feta
    coarsely chopped spinach and
    8 More
    coarsely chopped spinach, whole wheat pasta (i use wholemeal spirals), feta cheese, crumbled (i prefer goat or sheep feta), olive oil, fresh lemon juice, salt and pepper, to taste, chickpeas, rinsed and drained, garlic cloves, crushed, tuna in water, drained
    25 min, 9 ingredients
  • Pasta Primavera With Prociutto, Asparagus, and Carrots Pasta Primavera With Prociutto, Asparagus, and Carrots
    kosher salt, penne or 1 lb farfalle pasta and
    9 More
    kosher salt, penne or 1 lb farfalle pasta, asparagus spear, stems trimmed, cut into 1-1/2-inch lengths, carrot , cut into matchsticks, extra-virgin olive oil, sliced prosciutto, cut into bite-size pieces, shallot, sliced 1/8 inch thick, garlic clove, minced, red pepper flakes, heavy cream, chicken stock, preferably homemade or 1 cup canned low sodium chicken broth
    30 min, 11 ingredients
  • Pasta With Spiced Leek, Butternut Squash, and Cherry Tomatoes Pasta With Spiced Leek, Butternut Squash, and Cherry Tomatoes
    baby leeks (cut into 3/4-inch slices) and
    6 More
    baby leeks (cut into 3/4-inch slices), butternut squash (peeled weight, seeded and cut into 3/4-inch chunks ), curry paste, medium ready-prepared, canola oil, tomatoes, dried pasta (whatever you prefer), alfredo sauce (again whatever you prefer)
    25 min, 7 ingredients




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