Pasta With Spinach, Chickpeas, Tuna, and Feta Recipe

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Pasta With Spinach, Chickpeas, Tuna, and Feta
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Ingredients:

Directions:

  1. Cook pasta according to instructions.
  2. Place washed and chopped spinach in a strainer, strain hot pasta over spinach.
  3. Combine all other ingredients in a large serving bowl, stirring to combine.
  4. Pour pasta and spinach into bowl, mix thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.6 Kcal (656 kJ)
Calories from fat 97.18 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 13.44mg 4%
Sodium 195.7mg 8%
Potassium 191.29mg 4%
Total Carbs 11.01g 4%
Sugars 0.84g 3%
Dietary Fiber 1.26g 5%
Protein 3.16g 6%
Vitamin C 11.8mg 20%
Iron 6.1mg 34%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 126.17 Kcal (528 kJ)
Calories from fat 78.29 Kcal
% Daily Value*
Total Fat 8.7g 17%
Cholesterol 10.83mg 4%
Sodium 157.67mg 8%
Potassium 154.11mg 4%
Total Carbs 8.87g 4%
Sugars 0.68g 3%
Dietary Fiber 1.01g 5%
Protein 2.54g 6%
Vitamin C 9.5mg 20%
Iron 4.9mg 34%
Calcium 145.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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