Pasta With Spiced Leek, Butternut Squash, and Cherry Tomatoes Recipe

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Pasta With Spiced Leek, Butternut Squash, and Cherry Tomatoes
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Ingredients:

Directions:

  1. - Preheat oven to 400.
  2. - Bring a large of water to boil. Add leeks and cook for 2 minutes. Add butternut squash and cook for an additional 2 minutes. Drain into colander.
  3. - In a large bowl, mix the curry paste and the oil. Toss leeks and squash in the mixture to coat thoroughly.
  4. - Transfer the leeks and squash to a non-stick baking sheet and roast in oven until golden brown (about 10 mins) Add the tomatoes and roast an additional 5 minutes.
  5. - Meanwhile cook the pasta according to the instructions on the package and drain.
  6. - Put the pasta sauce into a large pan and warm over low heat. Add in the leeks, squash and tomatoes. Stir in warm pasta and mix thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.69 Kcal (3017 kJ)
Calories from fat 293.19 Kcal
% Daily Value*
Total Fat 32.58g 50%
Cholesterol 41.41mg 14%
Sodium 1968.16mg 82%
Potassium 696.97mg 15%
Total Carbs 91.44g 30%
Sugars 7.38g 30%
Dietary Fiber 10.98g 44%
Protein 17.21g 34%
Vitamin C 21.3mg 36%
Vitamin A 0.5mg 16%
Iron 3.2mg 18%
Calcium 395.5mg 40%
Amount Per 100 g
Calories 268.15 Kcal (1123 kJ)
Calories from fat 109.09 Kcal
% Daily Value*
Total Fat 12.12g 50%
Cholesterol 15.41mg 14%
Sodium 732.29mg 82%
Potassium 259.32mg 15%
Total Carbs 34.02g 30%
Sugars 2.75g 30%
Dietary Fiber 4.08g 44%
Protein 6.4g 34%
Vitamin C 7.9mg 36%
Vitamin A 0.2mg 16%
Iron 1.2mg 18%
Calcium 147.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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