167942 pasta pan seared oven roasted chicken Recipes

water, divided, kosher salt, bone-in chicken breast halves, skinned, fresh lemon juice, baby artichokes, olive oil, divided, freshly ground black pepper, canola oil, dry white wine, fat-free , less-sodium chicken broth, french bread baguette, chopped fresh flat-leaf parsley

ground cinnamon, chili powder, brown sugar, kosher salt, fresh ground black pepper, unsweetened cocoa, olive oil, balsamic vinegar, garlic, minced, boneless skinless chicken breast halves, salsa (optional), sour cream (optional), green onion (optional)

buttermilk, kosher salt, divided, fresh ground black pepper, divided, whole young roasting chickens, cut into 8 pieces, breadcrumbs, flour, cornmeal, chili powder, paprika

split chicken breasts (de-boned), carrots (peeled, quartered ,halfed), onion (quartered ), margarine or 1/4 cup butter, minced garlic, dried thyme, rosemary, chopped fine, paprika, salt and pepper

whole chicken wings, olive oil, chef paul prudhomme s poultry magic , to taste, black pepper , to taste

baby spinach leaves and mixed salad greens, sliced strawberries, mandarin orange segments, drained, sugar snap peas, halved, louis rich oven roasted chicken breast cuts (i assume you can make your own chicken, too), planters pecan halves, toasted, kraft ligh done right! raspberry vinaigrette reduced fat dressing .

water, chicken base, cubed leftover roasted chicken, chopped celery, chopped onions, chopped baby carrots, sweet red pepper, chopped, cavatappi pasta (i never substitute this 1 because it traps all the juice and veggies making it a very hearty soup), ground pepper, poultry seasoning, ground sage, salt

onion, chopped, sun-dried tomatoes , oil-packed, chopped (2 tbsp oil reserved), grated parmesan cheese, italian seasoned breadcrumbs, roasting chicken , 6-7 lbs, head garlic , halved crosswise, tomato-basil pasta sauce, spaghetti , cooked al dente and drained, bocconcini, halved (mini mozzarella balls)

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

whole star anise, water, fresh ginger, peeled, sliced into thin rounds, low-salt chicken broth, soy sauce, sugar, vegetable oil, garlic cloves, thinly sliced, chrysanthemum , bottoms trimmed, upper stems and leaves cut into 2-inch strips (about 5 cups), fresh or dried chinese egg noodles, cubes skinned and boned freshly roasted or purchased roast chicken (about 2/3 lb), onion, sliced paper -thin, red thai bird chiles or 1 large red jalapeno chile, sliced into thin rounds

olive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives

burrito-size flour tortillas, caesar salad dressing, caesar salad dressing, lettuce (preferably romaine), mozzarella cheese, shredded (depending on how much you like), oscar mayer deli fresh oven roasted chicken breast cuts, tomato, diced (or 1 can diced tomatoes, drained well), crouton (optional), black pepper (optional)

hot sauce, buttermilk, roasting chickens , cut into pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, fresh ground pepper , plus more to taste, paprika, canola oil

onion soup mix, olives or 1/4 cup vegetable oil, garlic powder, bone-in chicken breast halves (about 2 lbs), potatoes, cut into small chunks (about 1 lb), carrots, sliced

basil, black ground pepper, whole chicken, garlic, olive oil, oregano, paprika, salt

fresh satsuma orange juice (about 2 satsumas), pitted kalamata olives, capers, grated satsuma orange rind, garlic cloves, minced, anchovy fillets, drained, extra-virgin olive oil, divided, bone-in chicken breast halves, skinned, salt, freshly ground black pepper, satsuma orange wedges (optional), flat-leaf parsley sprigs (optional)

chopped roast chicken, uncooked elbow macaroni, red seedless grapes, mayonnaise, dried sweetened cranberries, stalks celery, scallions, curry powder, salt, pepper

unsalted butter, olive oil, yukon gold potatoes, peeled and cut into 1 inch pieces, coarse salt, ground pepper, roasting chicken , plus the, chicken liver, fresh rosemary, fresh thyme, head garlic , halved crosswise