Oven Fried Chicken Recipe

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Oven Fried Chicken
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Ingredients:

Directions:

  1. The night before: Mix buttermilk with 1 teaspoon salt and 1/2 teaspoon pepper. Marinate chicken in the buttermilk mixture overnight in the refrigerator.
  2. The next day: Combine the bread crumbs, flour, cornmeal, chili powder, paprika, and remaining salt and pepper in a large bowl. Mix well.
  3. Remove chicken from the marinade and roll in the breadcrumb mixture. If it’s very wet, place chicken on a cooling rack set over a cookie sheet and allow to dry in the refrigerator for 1 to 3 hours. (See Note, below.)
  4. Heat the oven to 350 degrees F.
  5. Place the chicken directly on a cookie sheet and bake 30 to 45 minutes, to an internal temperature of 165 degrees (check a few pieces with an instant-read thermometer).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.22 Kcal (926 kJ)
Calories from fat 53.3 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 38.39mg 13%
Sodium 994.42mg 41%
Potassium 164.81mg 4%
Total Carbs 33.55g 11%
Sugars 3.33g 13%
Dietary Fiber 2.98g 12%
Protein 7.57g 15%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 14%
Iron 2.5mg 14%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 158.14 Kcal (662 kJ)
Calories from fat 38.1 Kcal
% Daily Value*
Total Fat 4.23g 9%
Cholesterol 27.44mg 13%
Sodium 710.87mg 41%
Potassium 117.81mg 4%
Total Carbs 23.99g 11%
Sugars 2.38g 13%
Dietary Fiber 2.13g 12%
Protein 5.41g 15%
Vitamin C 1.3mg 3%
Vitamin A 0.3mg 14%
Iron 1.8mg 14%
Calcium 81.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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