Oven-roasted Chicken Wings Recipe

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Oven-roasted Chicken Wings
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Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. Rinse wings & pat dry. Place in roasting pan in single layer, skin side up.
  3. Drizzle oil evenly over all wings.
  4. Season liberally with Magic & pepper.
  5. Turn wings over and season other side. Turn back over.
  6. Place in oven and bake for 30 minutes.
  7. Turn temperature to 400F and bake for an additional 15-25 minutes, until golden brown and desired crispness of skin is achieved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.25 Kcal (173 kJ)
Calories from fat 42 Kcal
% Daily Value*
Total Fat 4.67g 7%
Amount Per 100 g
Calories 884 Kcal (3701 kJ)
Calories from fat 900 Kcal
% Daily Value*
Total Fat 100g 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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