1365 pasta oil garlic crushed red pepper Recipes

spaghetti, olive oil, hot italian turkey sausage, casing removed and crumbled, yellow onion, chopped, salt, crushed red pepper flakes, garlic cloves, minced, crushed tomatoes, vodka, heavy cream, fresh basil, minced, parmigiano-reggiano cheese, freshly grated, fresh basil, for garnish

diced tomatoes with juice, olive oil, divided, crushed tomatoes , with added puree, onion, chopped, thick-cut bacon , cut into 1/4 inch pieces, garlic cloves, thinly sliced, crushed red pepper flakes, low sodium chicken broth, linguine or 1 lb thick spaghetti, cooked according to box directions, arugula (about 10 cups loosely packed), parmesan cheese

uncooked fusilli (short twisted spaghetti), fresh asparagus, cut diagonally in 1-inch pieces, peas, olive oil, yellow pepper , cut into julienne strips, red onion, thinly sliced, garlic cloves, halved cherry tomatoes, reduced-sodium fat-free chicken broth, whipping cream, salt, crushed red pepper flakes, parmesan cheese, fresh basil, thinly sliced

uncooked fusilli (short twisted spaghetti), diagonally cut thin asparagus (about 3/4 lb), shelled green peas (about 3/4 lb un ), olive oil, yellow bell pepper , cut into julienne strips, red onion, thinly sliced, garlic cloves, minced, halved cherry tomatoes, fat-free , less-sodium chicken broth, whipping cream, salt, crushed red pepper, grated fresh parmesan cheese, sliced fresh basil

head plus 8 cloves garlic, coarse salt and freshly ground pepper, farro spaghetti, olive oil, dry white wine, loosely packed chopped fresh parsley, crushed red pepper flakes, parmesan , for grating

olive oil, garlic cloves, minced, anchovy fillets (optional), walnuts, roughly chopped & toasted, pine nuts, lightly toasted, dark raisin, crushed red pepper flakes, black pepper, prepared basil pesto, spaghetti

ditalini, onion, finely chopped, stalks celery, finely chopped, garlic cloves, minced, olive oil, parsley, chicken broth, tomato sauce, crushed red pepper flakes, kidney beans, salt & pepper

cooked and drained rotelle pasta, olive oil, minced garlic, chopped fresh parsley, freshly grated romano cheese, salt, crushed red pepper flakes

extra virgin olive oil, onion, chopped, carrots, chopped, stalks celery, chopped, garlic, finely chopped, whole tomatoes , preferably plum, liquids reserved, vegetable broth, preferably low sodium, cannellini beans, dried thyme leaves , and 1 bay leaf, crushed red pepper flakes , or to taste, salt , to taste, pepper , to taste, elbow macaroni, uncooked , or other similar small pasta, fresh basil, chopped, fresh flat leaf parsley, chopped

fusilli or 1 lb penne or 1 lb linguine, olive oil, garlic cloves, finely chopped, chopped onion, salt, black pepper, fresh basil, coarsely chopped or 1 tsp dried basil, fresh thyme, chopped or 1 tsp dried thyme, fresh oregano, chopped or 1 tsp dried oregano, anchovies, anchovy oil (from the anchovy tin), whole tomatoes, bay leaf, crushed red pepper flakes, chopped pitted black olives, drained capers

red bell peppers, all purpose flour, butter, room temperature, olive oil, chopped onions, minced garlic, canned low-salt chicken broth, dry white wine, dried thyme, dried crushed red pepper, spinach leaves, stems removed, leaves chopped, rotini pasta, freshly grated parmesan cheese (about 2 1/2 oz), pine nuts, toasted

linguine, garlic cloves, minced, crushed red pepper flakes (2 pinches or a couple of shakes), extra virgin olive oil (4 to 5 times around the pan), anchovy fillets, handful fresh flat-leaf parsley, chopped, fresh ground pepper

bow tie pasta, olive oil, garlic, minced, plain yogurt, grated parmesan cheese, chopped fresh basil, salt, pepper, crushed red pepper flakes

water, peeled halved lengthwise , and thinly sliced butternut squash, cauliflower florets, diagonally cut carrot (1-inch thick ), red onions, cut into 1-inch thick wedges, uncooked penne, tomatoes, halved, olive oil, ground cumin, crushed red pepper flakes, garlic cloves, sliced, fresh thyme sprigs, chickpeas, drained, dry white wine, fine sea salt, black pepper, chopped fresh parsley

orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted

chicken breast, cubed, spaghetti, garlic, chopped, garlic cloves, halved, parsley, chopped, crushed red pepper flakes, roma tomatoes, diced, olive oil, butter, melted, chicken broth, salt

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )

onions, chopped, garlic cloves, chopped, vegetable oil, diced tomatoes, undrained, tomato paste, water, sugar, salt, dried basil, black pepper, dried crushed red pepper