Pasta Fagioli Recipe

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Pasta Fagioli
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  1. Cook Ditalini Pasta according to directions on box and drain. (Reserve some of the pasta water on the side to add to broth later).
  2. While pasta is cooking, add Celery, Onion, Garlic, Parsley, Italian Seasoning and Olive Oil to stock pot and cook till onions are translucent.
  3. Add Chicken broth, Tomato Sauce, red pepper flakes and kidney beans to pot and stir well . (Do not drain the kidney beans).
  4. Once the mixture comes to a boil add the cooked Ditalini Pasta and stir well. If the mixture is too dry add pasta water. Taste and add Salt & Pepper as needed.
  5. Serve immediately with some Italian cheese sprinkled on top.
  6. I keep extra Pasta water in a seperate container and if the dish becomes dry add some of the pasta water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.6 Kcal (576 kJ)
Calories from fat 30.92 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 0.23mg 0%
Sodium 208.24mg 9%
Potassium 119.54mg 3%
Total Carbs 21.54g 7%
Sugars 1.9g 8%
Dietary Fiber 1.47g 6%
Protein 3.62g 7%
Vitamin C 5mg 8%
Iron 1.1mg 6%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 111.98 Kcal (469 kJ)
Calories from fat 25.16 Kcal
% Daily Value*
Total Fat 2.8g 5%
Cholesterol 0.18mg 0%
Sodium 169.48mg 9%
Potassium 97.29mg 3%
Total Carbs 17.53g 7%
Sugars 1.55g 8%
Dietary Fiber 1.2g 6%
Protein 2.94g 7%
Vitamin C 4.1mg 8%
Iron 0.9mg 6%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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