Directions:
- In a heavy skillet, heat the oil. Add the garlic and anchovies; sauté over low heat for 3 to 4 minutes; be careful not to burn the garlic.
- Add the nuts, raisins, pesto and pepper. Simmer on low heat for 4 to 5 minutes, cover and remove from the heat.
- Cook the pasta according to package directions.
- Transfer the pasta into a warm serving bowl.
- Starting with 1/2 cup foriana mixture, toss into pasta. Add more to your taste. Serve with grated parmesan cheese.
- This sauce will dress 2 pounds or more of pasta, depending on taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.86 Kcal (2269 kJ) | ||
| Calories from fat | 292.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 50% | |
|---|---|---|---|
| Sodium | 125.18mg | 5% | |
| Potassium | 293.64mg | 6% | |
| Total Carbs | 52.71g | 18% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.6mg | 15% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 487.67 Kcal (2042 kJ) | ||
| Calories from fat | 263.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 50% | |
|---|---|---|---|
| Sodium | 112.66mg | 5% | |
| Potassium | 264.27mg | 6% | |
| Total Carbs | 47.43g | 18% | |
| Sugars | 1.82g | 8% | |
| Dietary Fiber | 2.91g | 13% | |
| Protein | 11.13g | 25% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.4mg | 15% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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