44688 pasta chamomile dressing Recipes
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Chicken Pasta Salad With Creamy Chamomile Dressingtea bags camomile tea and10 Moretea bags camomile tea, tarragon vinegar (herbal vinegar with tarragon) or 1/4 cup white wine vinegar, mayonnaise, freshly chopped tarragon, fusilli, olive oil, boneless skinless chicken breasts, salt , to taste, fresh ground black pepper , to taste, diced red pepper, diced green pepper50 min, 11 ingredients
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Pasta Salad Dressingbottled french dressing (the orange colored version) and3 Morebottled french dressing (the orange colored version), sour cream, miracle whip, sweet pickle relish5 min, 4 ingredients
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Summer Light Pasta Saladcook 1 regular size box of rotini pasta and6 Morecook 1 regular size box of rotini pasta, italian dressing mix, olive oil and vinegar for dressing mix, black olives, handful of turkey pepperoni, broccoli and califlour cut into bite sized chunks, carrots cut into bite-size pieces13 min, 7 ingredients
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Hot Italian Sausage N Veg Pastahot italian sausages, onions, tomatoes, tomatoes and6 Morehot italian sausages, onions, tomatoes, tomatoes, seedless cucumber, zucchini, red pepper, dry pasta salad dressing mix, rotini pasta, red wine vinegar12 min, 10 ingredients
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Bow Tie Pastabow tie pasta, cooked, green bell pepper, diced and8 Morebow tie pasta, cooked, green bell pepper, diced, red bell pepper, diced, crumbled feta cheese, celery rib, thinly sliced, kalamata olives, pitted and quartered, salt, pepper, pasta salad dressing, garnish: fresh basil sprigs, tomato wedges10 ingredients
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Beach-Style Bow Tie Pastabow tie pasta, cooked, celery rib, thinly sliced and9 Morebow tie pasta, cooked, celery rib, thinly sliced, cooked chicken, crumbled feta cheese, green bell pepper, diced, green peas, kalamata olives, pitted and quartered, pasta salad dressing (below ), pepper, red bell pepper, diced, salt11 ingredients
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Pasta With Szechuan Peanut Dressingpasta (preferably linguine), broccoli florets and8 Morepasta (preferably linguine), broccoli florets, peanut butter (smooth or chunky), vegetable stock, hot or 1/2 cup water, soy sauce, rice vinegar, safflower oil, garlic clove, minced, dry red pepper, crushed, tomatoes10 min, 10 ingredients
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