Directions:
- Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.
- Steep 1 hour, or until cooled to room temperature.
- Remove and discard tea bags.
- Add pomegranate juice and Splenda, stirring until it dissolves.
- Serve over ice; garnish with mint sprigs.
- Makes 4, 1 cup servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.2 Kcal (168 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.01mg | 1% | |
| Potassium | 133.96mg | 3% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 16.62 Kcal (70 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.27mg | 1% | |
| Potassium | 55.38mg | 3% | |
| Total Carbs | 4.01g | 3% | |
| Sugars | 3.38g | 33% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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