Chamomile-Pomegranate Tea Recipe

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Chamomile-Pomegranate Tea
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  1. Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.
  2. Steep 1 hour, or until cooled to room temperature.
  3. Remove and discard tea bags.
  4. Add pomegranate juice and Splenda, stirring until it dissolves.
  5. Serve over ice; garnish with mint sprigs.
  6. Makes 4, 1 cup servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.2 Kcal (168 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.01mg 1%
Potassium 133.96mg 3%
Total Carbs 9.71g 3%
Sugars 8.17g 33%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 16.62 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.27mg 1%
Potassium 55.38mg 3%
Total Carbs 4.01g 3%
Sugars 3.38g 33%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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