Colorful Pasta Salad Recipe

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Colorful Pasta Salad
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  1. Prepare noodles according to package directions. Drain and rinse in cold water.
  2. In large bowl, combine noodles, broccoli, celery, olives, onion, ham, and cheese. Mix well.
  3. Coat with Italian dressing and mix well. Refrigerate for 25 minutes. Mix again and add more dressing to coat well. I use about 12-14 oz of the bottle total.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.98 Kcal (628 kJ)
Calories from fat 91.24 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 30.37mg 10%
Sodium 591.94mg 25%
Potassium 193.83mg 4%
Total Carbs 6.61g 2%
Sugars 1.35g 5%
Dietary Fiber 0.94g 4%
Protein 7.97g 16%
Vitamin C 7.8mg 13%
Iron 0.7mg 4%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 179.33 Kcal (751 kJ)
Calories from fat 109.08 Kcal
% Daily Value*
Total Fat 12.12g 16%
Cholesterol 36.31mg 10%
Sodium 707.75mg 25%
Potassium 231.75mg 4%
Total Carbs 7.91g 2%
Sugars 1.61g 5%
Dietary Fiber 1.12g 4%
Protein 9.52g 16%
Vitamin C 9.3mg 13%
Iron 0.8mg 4%
Calcium 42mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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