Shrimp With Bow Tie Pasta Recipe

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Ingredients:

Serving

1 lb raw shrimp, peeled and deveined
1 lb bow tie pasta
1 (16 oz) bottle italian dressing
1 (2 1/4 oz) can sliced black olives
1 cup frozen peas
1/4 cup grated parmesan cheese
1 (6 oz) package feta cheese with dried basil and tomato

Directions:

In large pot bring 4 quarts of salted water to a boil.
Stir pasta into boiling water and cook for 8 minutes.
Add raw shrimp and frozen peas to pasta and continue cooking for about 2 more minutes or until shrimp is pink and pasta is done (do not overcook shrimp).
Drain pasta and shrimp and return to pot.
Add black olives, feta cheese, parmesan cheese, and Italian dressing and toss to coat shrimp and pasta.
Serve with salad and crusty bread.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.01 Kcal (2382 kJ)
Calories from fat	171.59 Kcal
		% Daily Value*
Total Fat	19.07g	29%
Cholesterol	51.99mg	17%
Sodium	1079.42mg	45%
Potassium	110.29mg	2%
Total Carbs	79.49g	26%
Sugars	3.14g	13%
Dietary Fiber	10.33g	41%
Protein	21.55g	43%
Vitamin C	4mg	7%
Iron	4.4mg	24%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	296.61 Kcal (1242 kJ)
Calories from fat	89.44 Kcal
		% Daily Value*
Total Fat	9.94g	29%
Cholesterol	27.1mg	17%
Sodium	562.66mg	45%
Potassium	57.49mg	2%
Total Carbs	41.44g	26%
Sugars	1.64g	13%
Dietary Fiber	5.38g	41%
Protein	11.23g	43%
Vitamin C	2.1mg	7%
Iron	2.3mg	24%
Calcium	65.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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