30188 parsley olives Recipes

flat-leaf parsley (leaves and stems ), olive oil, fresh lemon juice, champagne vinegar, garlic clove, crushed, kosher salt and freshly ground black pepper

chopped fresh parsley leaves, onion (big ), garlic cloves, more if they are small, olive oil, sugar, salt, vinegar

dry bread crumbs, minced fresh parsley, grated lemon peel, garlic clove, minced, kosher salt, pepper, olive oil, cod fillets (6 oz each)

potatoes, extra virgin olive oil, parsley, fresh leaves, minced, garlic powder, black pepper, salt

fresh parsley, walnuts, extra virgin olive oil, salt, garlic cloves

garlic cloves, salt , or to taste, unsalted butter, softened slightly, olive oil, minced fresh parsley leaves, a 12-inch whole-wheat baguette, a 12-inch white baguette

red onion, flat leaf parsley, salt, sumaq, lemon , juice of, extra virgin olive oil , drizzle

chicken, sea salt, olive oil, garlic cloves, lemons , thin, parsley, dried oregano, dried basil, salt

chickpeas, drained, chopped fresh parsley, sweet red peppers or 1 cup green pepper, diced, chopped red onions or 2 tbsp white onions, garlic cloves, minced, olive oil, lemon juice, more to taste, salt and pepper (to taste)

extra virgin olive oil, sherry vinegar, chopped shallots, garlic cloves, finely chopped, salt, pepper, chopped fresh flat-leaf parsley, chopped fresh mint

fresh flat-leaf parsley leaves (about 2 1/2 oz), chopped walnuts, toasted, olive oil, fresh lemon juice, salt, freshly ground black pepper, garlic cloves, chopped

extra-virgin olive oil, sour cream, cider vinegar, water, anchovy paste, salt, black pepper, savoy or green cabbage, cored, cut into 3 wedges, and thinly sliced crosswise (6 to 8 cups), fresh flat-leaf parsley leaves

olive oil, orzo pasta, chicken broth, butter, kosher salt, pepper, parsley, chopped

coarsely chopped fresh parsley, red wine vinegar, olive oil, salt, freshly ground black pepper

olive oil, red wine vinegar, garlic cloves, minced, dried oregano, sliced green onion, minced fresh parsley, crushed red pepper flakes, green olives with pimientos, halved, coarsely chopped giardiniera, coarsely chopped pickled beets, pitted greek olives, halved, roasted sweet red peppers, chopped, chopped celery, drained capers

onions, thinly sliced, flat leaf parsley, coarsely chopped, ground sumac, lemon juice, extra virgin olive oil, salt, fresh ground black pepper

extra-virgin olive oil, sherry vinegar, water, garlic cloves, finely chopped, chopped shallot, chopped flat-leaf parsley, chopped mint

olive oil, onion, garlic cloves, roma tomatoes, olive tapenade (this is a mixture of olives, capers, and other things, if you substitute plain olives it will not be), fresh parsley, dried basil