Muffuletta Olive Salad Recipe

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Muffuletta Olive Salad
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Ingredients:

Directions:

  1. In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices. Yield: 16 servings (1/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.95 Kcal (477 kJ)
Calories from fat 101.12 Kcal
% Daily Value*
Total Fat 11.24g 17%
Sodium 590.31mg 25%
Potassium 39.79mg 1%
Total Carbs 3.58g 1%
Sugars 1.59g 6%
Dietary Fiber 1.32g 5%
Protein 0.49g 1%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 159.82 Kcal (669 kJ)
Calories from fat 141.82 Kcal
% Daily Value*
Total Fat 15.76g 17%
Sodium 827.93mg 25%
Potassium 55.81mg 1%
Total Carbs 5.02g 1%
Sugars 2.23g 6%
Dietary Fiber 1.85g 5%
Protein 0.69g 1%
Vitamin C 8.9mg 11%
Vitamin A 0.2mg 5%
Iron 1.9mg 7%
Calcium 36.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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