Parsley Walnut Pesto Recipe

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Parsley Walnut Pesto
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Ingredients:

Directions:

  1. Place parsley leaves,walnuts, and garlic in food processor.
  2. Pulse until coarsely chopped.
  3. Stream in EVOO to your desired consistency add salt to taste and pulse a few more times.
  4. Enjoy over past or as a spread or dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.57 Kcal (823 kJ)
Calories from fat 166.16 Kcal
% Daily Value*
Total Fat 18.46g 28%
Sodium 1.15mg 0%
Potassium 173.85mg 4%
Total Carbs 3.88g 1%
Sugars 0.34g 1%
Dietary Fiber 2.24g 9%
Protein 7.64g 15%
Vitamin C 1.7mg 3%
Iron 1mg 6%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 582.42 Kcal (2438 kJ)
Calories from fat 492.33 Kcal
% Daily Value*
Total Fat 54.7g 28%
Sodium 3.4mg 0%
Potassium 515.1mg 4%
Total Carbs 11.5g 1%
Sugars 1g 1%
Dietary Fiber 6.64g 9%
Protein 22.64g 15%
Vitamin C 4.9mg 3%
Iron 3mg 6%
Calcium 69.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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