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Parsley Vinaigrette Recipe

Parsley Vinaigrette Recipe

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Ingredients

Count

Nutrition

1007

Calories

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Ingredients:

Serving

2 cups (packed) flat-leaf parsley (leaves and stems )
1/2 cup olive oil
3 tbsp fresh lemon juice
1/2 tbsp champagne vinegar
1 garlic clove, crushed
kosher salt and freshly ground black pepper

Directions:

Pulse parsley, oil, lemon juice, vinegar, and garlic in a food processor until well blended. Season to taste with salt and pepper.
Per serving: 130 calories, 14 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1007 Kcal (4216 kJ)
Calories from fat	1007.6 Kcal
		% Daily Value*
Total Fat	111.96g	172%
Sodium	2.09mg	0%
Potassium	70.23mg	1%
Total Carbs	4.81g	2%
Sugars	1.42g	6%
Dietary Fiber	0.12g	0%
Protein	0.24g	0%
Vitamin C	21.4mg	36%
Iron	0.2mg	1%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	592.16 Kcal (2479 kJ)
Calories from fat	592.51 Kcal
		% Daily Value*
Total Fat	65.83g	172%
Sodium	1.23mg	0%
Potassium	41.3mg	1%
Total Carbs	2.83g	2%
Sugars	0.84g	6%
Dietary Fiber	0.07g	0%
Protein	0.14g	0%
Vitamin C	12.6mg	36%
Iron	0.1mg	1%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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