Parsley-Mint Salsa Verde Recipe

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Parsley-Mint Salsa Verde
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Ingredients:

Directions:

  1. Whisk together first 6 ingredients and 2 Tbsp. water until salt dissolves. Whisk in parsley and mint. Let stand 20 minutes.
  2. Brought to the table by Elizabeth Winslow, cofounder of Farmhouse Delivery ( ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1588.53 Kcal (6651 kJ)
Calories from fat 1432.95 Kcal
% Daily Value*
Total Fat 159.22g 245%
Sodium 2421.53mg 101%
Potassium 1518.76mg 32%
Total Carbs 30.86g 10%
Sugars 3.87g 15%
Dietary Fiber 21.15g 85%
Protein 3.47g 7%
Vitamin C 138.1mg 230%
Vitamin A 8.9mg 296%
Iron 1068.9mg 5939%
Calcium 469.9mg 47%
Amount Per 100 g
Calories 301.33 Kcal (1262 kJ)
Calories from fat 271.82 Kcal
% Daily Value*
Total Fat 30.2g 245%
Sodium 459.35mg 101%
Potassium 288.1mg 32%
Total Carbs 5.85g 10%
Sugars 0.73g 15%
Dietary Fiber 4.01g 85%
Protein 0.66g 7%
Vitamin C 26.2mg 230%
Vitamin A 1.7mg 296%
Iron 202.8mg 5939%
Calcium 89.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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