351 cauliflower with olives and parsley Recipes

  • Cauliflower and Olives (Greece)
    cauliflower , large, olive oil, onion, sliced into rings and
    7 More
    cauliflower , large, olive oil, onion, sliced into rings, water, lemon , juice of, tomato paste, salt, pepper, black olives, fresh parsley, chopped
    25 min, 10 ingredients
  • Cauliflower With Olives, Capers and Parsley
    kalamata olive, finely chopped and
    5 More
    kalamata olive, finely chopped, capers, drained and finely chopped, red wine vinegar, olive oil, cauliflower florets, parsley, chopped
    20 min, 6 ingredients
  • Cauliflower Sheep
    head cauliflower, baby carrots, black olives, parsley
    30 min, 5 ingredients
  • Roasted Cauliflower
    cauliflower , large size, olive oil and
    4 More
    cauliflower , large size, olive oil, garlic cloves, crushed, salt and pepper, parsley, for garnish, pine nuts, toasted, for garnish
    50 min, 6 ingredients
  • Parmesan Cauliflower and Parsley Salad
    fresh lemon zest, finely grated, fresh lemon juice, salt and
    10 More
    fresh lemon zest, finely grated, fresh lemon juice, salt, black pepper, extra virgin olive oil, white mushrooms, thinly sliced, fresh flat-leaf parsley , lossely packed (2 large bunches), eggs, salt, black pepper, frozen cauliflower florets, thawed and patted dry or 2 (10 oz) packages fresh cauliflower, parmesan cheese, finely grated with a rasp (2 cups parmigiano-reggiano), olive oil, to fry
    35 min, 13 ingredients
  • Parmesan Cauliflower and Parsley Salad
    grated fresh lemon zest, fresh lemon juice, salt and
    10 More
    grated fresh lemon zest, fresh lemon juice, salt, black pepper, extra-virgin olive oil, white mushrooms, thinly sliced, loosely packed fresh flat-leaf parsley leaves (from 2 large bunches), eggs, salt, black pepper, frozen cauliflower florets, thawed and patted dry, parmigiano-reggiano, finely grated with a rasp (2 cups), olive oil
    40 min, 13 ingredients
  • Cauliflower Leek Kugel
    cauliflower florets (from 2 medium heads of cauliflower) and
    9 More
    cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, fresh coarse ground black pepper, almonds, toasted, chopped
    50 min, 10 ingredients
  • Cauliflower-Leek Kugel with Almond-Herb Crust
    cauliflower florets (from 2 medium heads of cauliflower) and
    9 More
    cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped
    10 ingredients
  • Cauliflower and Fennel Salad
    cauliflower florets, fennel bulbs, olive oil, lemon juice and
    7 More
    cauliflower florets, fennel bulbs, olive oil, lemon juice, olive oil, garlic clove, minced, salt, ground pepper (white or black ), coarsely shredded carrot, onion, thinly sliced, snipped fresh parsley
    17 min, 11 ingredients
  • Cauliflower and Arugula Honey Sesame Salad
    cauliflower florets, olive oil, sweet corn, sesame seeds and
    14 More
    cauliflower florets, olive oil, sweet corn, sesame seeds, honey, ground turmeric, salt and ground black pepper to taste, chopped fresh parsley, olive oil, lemon juice, garlic, minced, honey, vinegar, dijon mustard, soy sauce (optional), arugula, coarsely chopped, green onions, chopped, chopped fresh oregano (optional)
    30 min, 18 ingredients
  • Wild Mushroom and Cauliflower Lasagna (Bobby Flay) Wild Mushroom and Cauliflower Lasagna (Bobby Flay)
    olive oil, spanish onion, finely diced and
    28 More
    olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, honey, head cauliflower, olive oil, salt and freshly ground black pepper, unsalted butter, flour, whole milk, heated, divided, freshly grated nutmeg, grated romano cheese, milk ricotta cheese, egg, chopped fresh flat-leaf parsley, divided , plus more for garnish, chopped fresh thyme, grated romano cheese, plus more for finishing, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, assorted mushrooms ( shiitake, portobello, cremini), coarsely chopped, shallots, finely diced, porcini mushrooms , soaked in boiling water for 30 minutes, lasagna noodles, cooked for 5 minutes in boiling salted water, drained and rinsed with cold water, fontina cheese, coarsely grated
    3 hour 5 min, 30 ingredients
  • Cauliflower, Olive, and Sun-Dried Tomato Salad Cauliflower, Olive, and Sun-Dried Tomato Salad
    sun-dried tomatoes , packed without oil (about 12) and
    9 More
    sun-dried tomatoes , packed without oil (about 12), pitted green olives, fresh parsley leaves, white wine vinegar, olive oil, garlic cloves, peeled, cauliflower florets, chopped red onion, salt, black pepper
    10 ingredients
  • Ruffle-Edged Pasta with Cauliflower and Parsley Sauce Ruffle-Edged Pasta with Cauliflower and Parsley Sauce
    fresh flat leaf parsley, olive oil and
    4 More
    fresh flat leaf parsley, olive oil, cauliflower , cut into 1 inch flowerettes and the stems sliced thin, ruffle-edged cone-shaped pasta (or corkscrew-shaped pasta), pimento stuffed olive, chopped fine (or your favorite or olive tapenade), salt and pepper
    25 min, 6 ingredients
  • Cauliflower & Tofu Casserole Cauliflower & Tofu Casserole
    cauliflower , cut into into bouquets (800g) and
    14 More
    cauliflower , cut into into bouquets (800g), white mushrooms, sliced thinly (150g), olive oil , seperated (30ml), prepared parsley , garlic and parsley base (23ml), onion, finely chopped (200g), firm tofu, in small cubes (1 1/2 cups), canned tomato, drained (diced or stewed -130g), tomato paste (20ml), worcestershire sauce (10ml), vegetable broth (170ml), green peas, frozen (80g), milk (or less - 125 ml), butter (18g), salt and pepper, to taste, cheese, grated
    30 min, 15 ingredients
  • Ruffle-Edged Pasta with Cauliflower and Parsley Sauce Ruffle-Edged Pasta with Cauliflower and Parsley Sauce
    fresh parsley leaves (preferably flat-leafed), olive oil and
    3 More
    fresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower (about 2 1/2 lb), cut into 1-inch flowerets and the stems sliced thin, gigli del gargano (ruffled-edged, cone-shaped pasta, available at some italian markets) or rotelle (corkscrew-shaped pasta), pimiento-stuffed olives, chopped fine
    5 ingredients
  • Cauliflower and Bean Soup (With Fennel Seed & Parsley) Cauliflower and Bean Soup (With Fennel Seed & Parsley)
    olive oil, garlic clove, crushed, onion, chopped and
    7 More
    olive oil, garlic clove, crushed, onion, chopped, fennel seeds, head cauliflower, cut into florets, cannellini beans (two cans), vegetable stock, parsley, chopped, salt, pepper
    15 min, 10 ingredients
  • Cauliflower Neapolitan Cauliflower Neapolitan
    cauliflower, onion, celery, stoned green olives and
    6 More
    cauliflower, onion, celery, stoned green olives, virgin olive oil, lemon juice, capers, chopped flat leaf parsley, salt, pepper
    20 min, 10 ingredients
  • Cauliflower And Lemon Salad Cauliflower And Lemon Salad
    cauliflower florets - 2 cups and
    9 More
    cauliflower florets - 2 cups, tomatoes - 2 cups (cut in half ), lemon - 1 (thinly slice), olives - 1/2 to 1 cup, extra virgin olive oil - 1/4 to 1/2 cup, white vinegar - 1/4 cup, parsley - 6 to 8 strands (chopped), oregano - 1 tsp, minced garlic - 1 tsp, salt and pepper
    15 min, 10 ingredients




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