22 parmesan vegetable toss Recipes
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miracle whip, grated parmesan cheese, sugar, dried basil and8 Moremiracle whip, grated parmesan cheese, sugar, dried basil, salt, fresh broccoli florets (about 3/4 lb), fresh cauliflowerets (about 3/4 lb), red onion, sliced, sliced water chestnuts, drained, head iceberg lettuce , torn, sliced bacon, cooked and crumbled, croutons , optional15 min, 12 ingredients
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refrigerated fettuccine and11 Morerefrigerated fettuccine, carrots , cut into 1/4-inch pieces (about 1 cup), olive oil, sliced fresh mushrooms, chopped green onion, garlic clove, minced, fresh baby spinach , thoroughly washed, alfredo sauce, grated asiago or parmesan cheese, chopped fresh basil, salt and pepper to taste, garnishes: chopped fresh basil , grated asiago or parmesan cheese, carrot ribbons28 min, 12 ingredients
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cranberries, sugar, cider vinegar, apple juice concentrate and9 Morecranberries, sugar, cider vinegar, apple juice concentrate, salt, ground mustard powder, vegetable oil (do not use olive oil) or 1 cup canola oil (do not use olive oil), mixed salad greens, red apple, unpeeled and diced, granny smith apple, unpeeled and diced, crumbled feta cheese (or use grated parmesan cheese), dried cranberries, toasted almond (can use more )20 min, 13 ingredients
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uncooked bow tie pasta, sliced fresh mushrooms and13 Moreuncooked bow tie pasta, sliced fresh mushrooms, cut fresh asparagus (about 1/2 lb), sweet onions, finely chopped, carrots, sliced, zucchini, halved and sliced, sweet yellow pepper , julienned, butter, cubed, chicken broth, sour cream, prepared ranch dip, grated parmesan cheese, minced fresh parsley, minced fresh basil, salt30 min, 15 ingredients
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Parmesan Vegetable Tossmayonnaise or 2 cups salad dressing and10 Moremayonnaise or 2 cups salad dressing, grated parmesan cheese (i use the fresh shredded kind ), dried basil, salt, sugar, fresh broccoli florets (about 3/4 lb), fresh cauliflower florets (about 3/4 lb), red onion, sliced, sliced water chestnuts, drained, sliced bacon, cooked and crumbled, croutons (optional)24 hour 15 min, 11 ingredients
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Parmesan Vegetable Tossbroccoli, cut up, cauliflower and11 Morebroccoli, cut up, cauliflower, lgr. vidalia onion (sliced thin), sugar, salt, basil, mayonnaise, cooked bacon (crumbled ), croutons, head lettuce , torn up, sliced water chestnuts, shredded cheddar cheese, parmesan cheese , cheest30 min, 13 ingredients
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Tangy Vegetable Tosschopped purple onion, garlic cloves, minced, olive oil and7 Morechopped purple onion, garlic cloves, minced, olive oil, white wine vinegar, dried oregano, dried crushed red pepper, salt, frozen mixed vegetables, minced fresh parsley, refrigerated shredded parmesan cheese10 ingredients
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Easy Vegetable Tossbroccoli floret, cauliflower floret, green beans, trimmed and3 Morebroccoli floret, cauliflower floret, green beans, trimmed, red pepper , cut into 1/2 -inch strips, zesty italian dressing, parmesan cheese, shredded15 min, 6 ingredients
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Easy Vegetable Tossbroccoli floret, cauliflower floret and5 Morebroccoli floret, cauliflower floret, string bean, ends trimmed, red bell pepper , cut into 1/2-inch strips, kraft zesty italian dressing, parmesan cheese, grated, almonds, garnish25 min, 7 ingredients
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Summer Vegetable Tossyellow squash, thinly sliced, zucchini, thinly sliced and5 Moreyellow squash, thinly sliced, zucchini, thinly sliced, salt, butter or margarine, lemon juice, sliced cooked and crumbled bacon, grated parmesan cheese7 ingredients
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Italian Vegetable Tosszucchini, yellow squash, mushrooms, butter and4 Morezucchini, yellow squash, mushrooms, butter, fresh basil leaf, cracked black pepper, tomatoes, parmesan cheese, shredded13 min, 8 ingredients
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Vegetable Not-sagna Pasta Toss (Rachael Ray)curly pasta (recommended : campanelle or cavatappi by bar... and17 Morecurly pasta (recommended : campanelle or cavatappi by barilla), coarse salt, frozen chopped spinach, extra-virgin olive oil, divided, zucchini, cremini or baby portobello mushrooms, sliced, onion, thinly sliced, garlic, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable or chicken stock, milk, grated fresh nutmeg , eyeball it, part skim ricotta cheese, grated parmesan , a couple of handfuls, plus some to pass at the table, fresh basil leaves, about 20 leaves35 min, 18 ingredients
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Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Raycoarse salt, frozen chopped spinach and15 Morecoarse salt, frozen chopped spinach, extra virgin olive oil, divided, zucchini, cremini mushrooms or 12 baby portabella mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable stock or 1 cup chicken stock, milk, grated fresh nutmeg , eyeball it, part-skim ricotta cheese, grated parmesan cheese , a couple of handfuls, plus some to pass at the table, fresh basil leaf, about 20 leaves35 min, 17 ingredients
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Italian Colors Pasta Tossvegetable broth, red sun-dried tomato and7 Morevegetable broth, red sun-dried tomato, white uncooked orcchiette pasta, red bell pepper, olive oil, crushed red pepper flakes, garlic clove, minced, green spinach, rinsed , bite-size, parmesan cheese45 min, 9 ingredients
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Southwestern Pasta Tossrotini (corkscrew pasta), uncooked, santa fe salsa and9 Morerotini (corkscrew pasta), uncooked, santa fe salsa, vegetable cooking spray, olive oil, garlic, minced, ground cumin, frozen whole kernel corn, thawed, black beans, drained, chopped fresh cilantro, grated parmesan cheese, lime juice11 ingredients
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