Directions:
- Cook pasta according to package directions.
- Combine tomatoes and basil in a serving bowl and set aside.
- In a bowl, combine the oil, vinegar, garlic, salt and pepper.
- Drain pasta and add to tomato mixture.
- Drizzle with oil mixture and toss to coat.
- Sprinkle with Parmesan cheese.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.4 Kcal (559 kJ) | ||
| Calories from fat | 98.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 453.84mg | 19% | |
| Potassium | 170.91mg | 4% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.63 Kcal (463 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 17% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 376.37mg | 19% | |
| Potassium | 141.74mg | 4% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 1.6g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.84g | 7% | |
| Vitamin C | 7.5mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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