3 fettuccine vegetable toss Recipes

  • Fettuccine-Vegetable Toss
    refrigerated fettuccine and
    11 More
    refrigerated fettuccine, carrots , cut into 1/4-inch pieces (about 1 cup), olive oil, sliced fresh mushrooms, chopped green onion, garlic clove, minced, fresh baby spinach , thoroughly washed, alfredo sauce, grated asiago or parmesan cheese, chopped fresh basil, salt and pepper to taste, garnishes: chopped fresh basil , grated asiago or parmesan cheese, carrot ribbons
    28 min, 12 ingredients
  • Pasta and Vegetable Toss
    chopped onion, garlic clove, finely minced, olive oil and
    7 More
    chopped onion, garlic clove, finely minced, olive oil, water, instant beef bouillon, broccoli florets, zucchini, fresh mushrooms, sliced, red bell pepper , cut into thin strips, fettuccine pasta
    50 min, 11 ingredients




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